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#Dupla citrom 2.0

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 41 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Wednesday July 4th 2018

Original Gravity:

1.062

Final Gravity:

1.017

ABV (standard):

6.0%

IBU (tinseth):

20.5

SRM (daniels):

10.3

Mash pH

5.9

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	German - Pale Ale7.5 kg Pale Ale	39	2.3	75%
0.50 kg	German - Caramel Pils0.5 kg Caramel Pils	35	2.4	5%
0.50 kg	Belgian - Biscuit0.5 kg Biscuit	35	23	5%
1.50 kg	German - Munich Light1.5 kg Munich Light	37	6	15%
10 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	Pellet	10	First Wort	0 min	8.02	4.2%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	5 min	1.55	4.2%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	5 min	1.41	4.2%
10 g	Citra10 g Citra Hops	Pellet	11	Whirlpool at 80 °C	15 min	3.14	4.2%
10 g	Centennial10 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	15 min	2.86	4.2%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	10 min	3.57	8.3%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		25%
60 g	Citra60 g Citra Hops	Pellet	11	Dry Hop	3 days		25%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop	3 days		20.8%
240 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Centennial (Pellet) 80 g Centennial (Pellet) Hops	12.29	33.4%
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops	4.69	33.4%
80 g	Mosaic (Pellet) 80 g Mosaic (Pellet) Hops	3.57	33.3%
240 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 L	Infusion	--	67 °C	60 min
42 L	Sparge	--	78 °C	10 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Irish moss		Water Agt	Boil	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 399 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

Maki vízprofil

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
66	16	18	22	40	289
Ez az adalékolás hozzáadva: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=QTKL9W2
Mash Chemistry and Brewing Water Calculator

Notes

ELŐZŐ FŐZETBŐL:
Kettle souring - Sour Pitch Lakto (2 g)
kezdő pH: 4,4-4,5 (2018.04.14/14:30)
vég pH: (2108.04.15/15:30)

CO2 vol: 2,9

NOTES for next time:
-fele idejű savanyítás max!
-kell utána bele laktóz vagy más édesítő
-kicsit kisebb IBU(de ez lehet a kisebb savanyúval már nem kell)

Last Updated and Sharing

443

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Brews

Public: Yup, Shared
Last Updated: 2018-12-10 12:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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