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2020_03_09 Yellow Horse Pils

Method: All Grain
Style: Czech Pale Lager
Boil Time: 75 min
Batch Size: 21.5 gallons (fermentor volume)
Pre Boil Size: 26 gallons
Post Boil Size: 22 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Mark and Paul
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Monday March 2nd 2020

Pilsner Urquell Clone

by AtleR

OG: 1.051 FG: 1.011 ABV: 5.2% IBU: 36

Mandarina Lager

by Sammy C

OG: 1.046 FG: 1.010 ABV: 4.7% IBU: 50

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

45.1

SRM (morey):

3.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	German - Bohemian Pilsner30 lb Bohemian Pilsner	38	1.9	90.9%
3 lb	German - Dark Munich3 lb Dark Munich	36	10	9.1%
33 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	11.6	Boil	60 min	11.19	6%
2.15 oz	Hallertau Mittelfruh2.15 oz Hallertau Mittelfruh Hops	Pellet	3.7	Boil	60 min	7.67	13%
0.45 oz	Perle0.45 oz Perle Hops	Pellet	6.3	Boil	60 min	2.73	2.7%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	3.2	Boil	60 min	3.09	6%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.7	Boil	30 min	2.74	6%
4 oz	Saaz4 oz Saaz Hops	Pellet	2.8	Boil	30 min	8.3	24.1%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	2.6	Boil	30 min	1.93	6%
6 oz	Saaz6 oz Saaz Hops	Pellet	2.6	Boil	15 min	7.47	36.1%
16.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	11.19	6%
3.15 oz	Hallertau Mittelfruh (Pellet)	10.41	19%
0.45 oz	Perle (Pellet)	2.73	2.7%
1 oz	Tettnanger (Pellet)	3.09	6%
4 oz	Saaz (Pellet) 3.9999999908503 oz Saaz (Pellet) Hops	8.3	24.1%
1 oz	Styrian Goldings (Pellet)	1.93	6%
6 oz	Saaz (Pellet) 5.9999999862754 oz Saaz (Pellet) Hops	7.47	36.1%
16.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
48 qt		Temperature	--	144 °F	45 min
48 qt		Temperature	--	154 °F	30 min
48 qt	mash out		--	170 °F	10 min
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
18 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

White Labs - Czech Budejovice Lager Yeast WLP802

Amount:	2 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 339 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

EBMUD - LT

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Used 82% to CALCULATE the recipe.

We used 18ml of acid, Brewers Friend said that should be 5.55. Actual measured pH was 5.4. BF said that would have taken 33ml!!
Also used 1.5 Campden tablets for all 29g. of water used. No other chemicals since our water is so soft.

Ended up with 1.053 and not quite sure how much volume.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-03-18 17:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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