Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.85 oz |
Challenger0.85 oz Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
27.95 |
100% |
|
0.85 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.85 oz |
Challenger (Pellet) 0.84999999805568 oz Challenger (Pellet) Hops |
|
27.95 |
100% |
|
0.85 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Sparge |
-- |
153 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
irish mopss
|
|
Fining |
Boil |
15 min. |
|
1 lb |
honey
|
|
Flavor |
Secondary |
4 days |
Target Water Profile
Balanced Profile
"Red rye" Irish Red Ale beer recipe by Mike Varnell. All Grain, ABV 4.8%, IBU 27.95, SRM 15.06, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Caramel / Crystal 120L, Roasted Barley) Hops: (Challenger) Other: (irish mopss, honey)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-16 03:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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