Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Spalt30 g Spalt Hops |
|
Leaf/Whole |
4.4 |
Boil
|
60 min |
14.89 |
37.5% |
|
35 g |
Tettnanger35 g Tettnanger Hops |
|
Leaf/Whole |
2.4 |
Boil
|
15 min |
4.7 |
43.8% |
|
15 g |
Tettnanger15 g Tettnanger Hops |
|
Leaf/Whole |
2.4 |
Boil
|
0 min |
|
18.8% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Infusion |
-- |
67 °C |
90 min |
Starting Mash Thickness:
5 L/kg
|
Target Water Profile
London (Porter, dark ales)
"Helles" Munich Helles beer recipe by MrBronze. All Grain, ABV 4.83%, IBU 19.6, SRM 5.97, Fermentables: (Pilsen, Wheat, Crystal 45L, Amber) Hops: (Spalt, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-13 19:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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