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Helles

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Saturday November 28th 2015
1.045
1.008
4.8%
19.6
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Pilsen4.5 kg Pilsen 36 1.8 84.9%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 9.4%
0.20 kg United Kingdom - Crystal 45L0.2 kg Crystal 45L 34 45 3.8%
0.10 kg United Kingdom - Amber0.1 kg Amber 32 27 1.9%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Spalt30 g Spalt Hops Leaf/Whole 4.4 Boil 60 min 14.89 37.5%
35 g Tettnanger35 g Tettnanger Hops Leaf/Whole 2.4 Boil 15 min 4.7 43.8%
15 g Tettnanger15 g Tettnanger Hops Leaf/Whole 2.4 Boil 0 min 18.8%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 67 °C 90 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 26.5
Mash volume with grains 30
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 8.8 L) 7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 34.2  
Equipment Profile Used: System Default
"Helles" Munich Helles beer recipe by MrBronze. All Grain, ABV 4.83%, IBU 19.6, SRM 5.97, Fermentables: (Pilsen, Wheat, Crystal 45L, Amber) Hops: (Spalt, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-13 19:29 UTC