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F.E Stout

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 105 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)

Created: Saturday September 5th 2020

Original Gravity:

1.073

Final Gravity:

1.021

ABV (standard):

6.8%

IBU (tinseth):

46.9

SRM (morey):

33.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 kg	American - Pale Ale16 kg Pale Ale	37	3.5	46.8%
10 kg	Munich10 kg Munich	38	6	29.2%
6 kg	Belgian - Biscuit6 kg Biscuit	35	23	17.5%
1 kg	Patagonia - Black Pearl1 kg Black Pearl - (late mash tun addition)	29.9	340	2.9%
0.70 kg	German - Carafa II0.7 kg Carafa II - (late mash tun addition)	32	425	2%
0.50 kg	Bestmalz - BEST Roasted Barley0.5 kg BEST Roasted Barley - (late mash tun addition)	30	480	1.5%
34.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
130 g	Magnum130 g Magnum Hops	Pellet	15	Boil	60 min	45.66	72.2%
50 g	Kent Goldings50 g Kent Goldings Hops	Pellet	5	Whirlpool	0 min	1.25	27.8%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
130 g	Magnum (Pellet) 130 g Magnum (Pellet) Hops	45.66	72.2%
50 g	Kent Goldings (Pellet) 50 g Kent Goldings (Pellet) Hops	1.25	27.8%
180 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
88.92 L	Strike	79 °C	70 °C	60 min
70 L	Fly Sparge	--	--	--
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
15 g	Calcium Chloride (dihydrate)		Water Agt	Sparge	20 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	55 Grams	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 621 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Catillo Von Menzel

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
30.7	1	10	56.5	4	0
15 gramos cloruro de calcio al agua macerado 15 gramos cloruro de calcio al agua lavado
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

281

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Brews

Public: Yup, Shared
Last Updated: 2020-09-05 05:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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