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F.E Stout

227 calories 25.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 105 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created: Saturday September 5th 2020
1.073
1.021
6.8%
46.9
33.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg American - Pale Ale16 kg Pale Ale 37 3.5 46.8%
10 kg Munich10 kg Munich 38 6 29.2%
6 kg Belgian - Biscuit6 kg Biscuit 35 23 17.5%
1 kg Patagonia - Black Pearl1 kg Black Pearl - (late mash tun addition) 29.9 340 2.9%
0.70 kg German - Carafa II0.7 kg Carafa II - (late mash tun addition) 32 425 2%
0.50 kg Bestmalz - BEST Roasted Barley0.5 kg BEST Roasted Barley - (late mash tun addition) 30 480 1.5%
34.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g Magnum130 g Magnum Hops Pellet 15 Boil 60 min 45.66 72.2%
50 g Kent Goldings50 g Kent Goldings Hops Pellet 5 Whirlpool 0 min 1.25 27.8%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15 g Calcium Chloride (dihydrate) Water Agt Sparge 20 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
55 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 621 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Catillo Von Menzel
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30.7 1 10 56.5 4 0
15 gramos cloruro de calcio al agua macerado
15 gramos cloruro de calcio al agua lavado
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
88.92 L Strike 79 °C 70 °C 60 min
70 L Fly Sparge -- -- --
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.6 L. Suggest reducing initial water volume to 45.4 L and adding 61.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 111.49 L. Suggest reducing strike water volume to 22.83 L and adding 66.09 L sparge/top-off. 88.9
Strike water volume at mash thickness of 2.6 L/kg 88.9
Mash volume with grains 111.5
Grain absorption losses -34.2
Remaining sparge water volume (equipment estimates 52.8 L) 66.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.6 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 100.3 L) 105
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 104.8 L) 100
Total: 155.1  
Equipment Profile Used: System Default
"F.E Stout" Foreign Extra Stout beer recipe by monasterio. All Grain, ABV 6.84%, IBU 46.91, SRM 33.77, Fermentables: (Pale Ale, Munich, Biscuit, Black Pearl, Carafa II, BEST Roasted Barley) Hops: (Magnum, Kent Goldings) Other: (Calcium Chloride (dihydrate))
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  • Last Updated: 2020-09-05 05:42 UTC