F.E Stout - Beer Recipe - Brewer's Friend

F.E Stout

227 calories 25.2 g
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 105 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per )
Carbs: 25.2 g (Per )
Created: Saturday September 5th 2020
1.073
1.021
6.8%
46.9
33.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg American - Pale Ale16 kg Pale Ale 37 3.5 46.8%
10 kg Munich10 kg Munich 38 6 29.2%
6 kg Belgian - Biscuit6 kg Biscuit 35 23 17.5%
1 kg Patagonia - Black Pearl1 kg Black Pearl - (late mash tun addition) 29.9 340 2.9%
0.70 kg German - Carafa II0.7 kg Carafa II - (late mash tun addition) 32 425 2%
0.50 kg Bestmalz - BEST Roasted Barley0.5 kg BEST Roasted Barley - (late mash tun addition) 30 480 1.5%
34.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g Magnum130 g Magnum Hops Pellet 15 Boil 60 min 45.66 72.2%
50 g Kent Goldings50 g Kent Goldings Hops Pellet 5 Whirlpool 0 min 1.25 27.8%
180 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
88.92 L Strike 79 °C 70 °C 60 min
70 L Fly Sparge -- -- --
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 15 °C
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15 g Calcium Chloride (dihydrate) Water Agt Sparge 20 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
55 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 621 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Catillo Von Menzel
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30.7 1 10 56.5 4 0
15 gramos cloruro de calcio al agua macerado
15 gramos cloruro de calcio al agua lavado
Mash Chemistry and Brewing Water Calculator
"F.E Stout" Foreign Extra Stout beer recipe by monasterio. All Grain, ABV 6.84%, IBU 46.91, SRM 33.77, Fermentables: (Pale Ale, Munich, Biscuit, Black Pearl, Carafa II, BEST Roasted Barley) Hops: (Magnum, Kent Goldings) Other: (Calcium Chloride (dihydrate))
View Count: 287
Brew Count: 0
Last Updated: 2020-09-05 05:42 UTC

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