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ALT

155 calories 13.6 g 330 ml
Beer Stats
Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 70 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 69% (ending kettle)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created Tuesday April 30th 2019
1.051
1.009
5.5%
39.4
15.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,300 g German - Bohemian Pilsner3300 g Bohemian Pilsner 38 1.9 63.1%
1,100 g Weyermann - Munich Type I1100 g Munich Type I 38 6 21%
650 g Belgian - CaraMunich650 g CaraMunich 33 50 12.4%
40 g German - Carafa II40 g Carafa II 32 425 0.8%
40 g Belgian - Chocolate40 g Chocolate 30 340 0.8%
100 g Weyermann - Pale Wheat100 g Pale Wheat 36 2 1.9%
5,230 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 45 min 25.6 66.7%
25 g Spalter Select (Germany)25 g Spalter Select (Germany) Hops Leaf/Whole 5.4 Boil 45 min 13.82 33.3%
75 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
22.5 L Strike 65 °C 75 min
9 L Sparge 75 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 90 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 139 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 0 0 30 80 0
Mash Chemistry and Brewing Water Calculator
"ALT" Düsseldorf Altbier beer recipe. All Grain, ABV 5.51%, IBU 39.42, SRM 14.99, Fermentables: (Bohemian Pilsner, Munich Type I, CaraMunich, Carafa II, Chocolate, Pale Wheat) Hops: (Hallertau Tradition (Germany), Spalter Select (Germany)) Other: (Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-20 10:47 UTC
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