Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

ALT

160.98 calories 15.8 g 330 ml
Beer Stats
Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 22.5 liters (ending kettle volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 69% (ending kettle)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Tuesday April 30th 2019
1.049
1.011
4.97%
37.08
13.05
5.51
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,300 g German - Bohemian Pilsner3300 g Bohemian Pilsner 38 1.9 63.6%
1,100 g Finland - Munich Malt1100 g Munich Malt 36 7 21.2%
650 g Belgian - CaraMunich650 g CaraMunich 33 50 12.5%
40 g German - Carafa II40 g Carafa II 32 425 0.8%
100 g German - Wheat Malt100 g Wheat Malt 37 2 1.9%
5.19 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Brewferm - Hallertau Mittelfrüh50 g Hallertau Mittelfrüh Hops Pellet 4.2 Boil 40 min 22.09 66.7%
25 g Yakima Valley Hops - Perle25 g Perle Hops Pellet 5.7 Boil 40 min 14.99 33.3%
75 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
22 L Strike 65 °C 90 min
8.5 L Sparge 75 °C --
Starting Mash Thickness: 3.9 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 90 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 137 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Düsseldorf Altbier, ABV 4.97%, IBU 37.08, SRM 13.05, Fermentables: (Bohemian Pilsner, Munich Malt, CaraMunich, Carafa II, Wheat Malt) Hops: (Hallertau Mittelfrüh, Perle) Other: (Gypsum)
Last Updated and Sharing
 
140
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-06 21:39 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/