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Landslide

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25.3 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Runar Herdlevær
Hop Utilization: 99%
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created Monday January 23rd 2017
1.051
1.009
5.5%
36.9
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg United Kingdom - Maris Otter Pale3.7 kg Maris Otter Pale 38 3.75 67.3%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 23 9.1%
0.80 kg United Kingdom - Amber0.8 kg Amber 32 27 14.5%
0.20 kg United Kingdom - Crystal 30L0.2 kg Crystal 30L 34 30 3.6%
0.30 kg United Kingdom - Extra Dark Crystal 120L0.3 kg Extra Dark Crystal 120L 33 120 5.5%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbia20 g Columbia Hops Pellet 8.8 Boil 60 min 19.95 44.4%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 7.08 11.1%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 7.03 22.2%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 5 min 2.87 22.2%
45 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Strike 68 °C 60 min
12.4 L Sparge 77 °C 10 min
Starting Mash Thickness: 2.85 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Whirlfloc Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
18.40 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 145 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 114.9 g       Temp: 20 °C       CO2 Level: 2.11 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Landslide" American Amber Ale beer recipe by Runar Herdlevær. All Grain, ABV 5.45%, IBU 36.93, SRM 16.17, Fermentables: (Maris Otter Pale, CaraAmber, Amber, Crystal 30L, Extra Dark Crystal 120L) Hops: (Columbia, Nelson Sauvin, Simcoe) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-28 19:02 UTC
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