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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.80 kg | German - Bohemian Pilsner4.8 kg Bohemian Pilsner | 38 | 1.9 | 92.3% | |
| 0.40 kg | German - CaraFoam0.4 kg CaraFoam | 37 | 1.8 | 7.7% | |
| 5.20 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Galena20 g Galena Hops | Plug | 12.7 | Boil | 60 min | 30.41 | 20% | |
| 40 g | Saaz40 g Saaz Hops | Pellet | 3.4 | Aroma | 10 min | 6.49 | 40% | |
| 40 g | Saaz40 g Saaz Hops | Pellet | 3.4 | Whirlpool at 70 °C | 0 min | 3.24 | 40% | |
| 100 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 20 g | Galena (Plug) 20 g Galena (Plug) Hops | 30.41 | 20% | |
| 80 g | Saaz (Pellet) 80 g Saaz (Pellet) Hops | 9.73 | 80% | |
| 100 g / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 L | Fermentable | Infusion | -- | 63 °C | 30 min |
| 20 L | Body | Infusion | -- | 70 °C | 30 min |
| 20 L | Mash Out | Sparge | -- | 78 °C | 10 min |
|
Starting Mash Thickness:
4.2 L/kg |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4 g | MM Klar (Irish Moss) | Fining | Boil | 15 min. | |
| 1 g | Chiller | Other | Boil | 15 min. |
| White Labs - Czech Budejovice Lager Yeast WLP802 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: dextrose Amount: 100 CO2 Level: 2,5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 60 | 5 | 10 | 95 | 55 | 0 |
|
For my water: Mash: 3g Epsom 3g CaCl 6-7 ml Lactic Acid Sparge 2g Epsom 2g CaCl |
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| Mash Chemistry and Brewing Water Calculator | |||||
Czech lager with initial hoppiness if tasting too early!
Initial hop-bite will diminish with lagering and final result is a perfect balanced lager. Takes about 2-3 month for beer to mature to perfection.
Instead of Carafoam, use Best Chit Malt for nice foam and body, same amount.
This beer benefits of Decoction mashing (quick style: pull out 2kg thick mash and boil separately on the stove for 10 minutes while @ 63C Mash step, return to mail mash and repeat @ mashstem 70C
Gives a somewhat darker colour to the beer and a hint of diacetyl to finished beer.
Fermentation:
10-12 C for 5 days (50% attenuation)
Rise to 17C, rest for 2-3 days
Lower to +1C during a week and let sit at 1C for about 2 weeks (lagering)
If fining with gelatine, add at 10C.
Bottle prime and let sit for another 2 month and Enjoy!
If using Saflager 34/70, ferment at 12C and give an extra day for yeast to get going.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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