View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Variety D&P New England IPA

Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 630 liters
Post Boil Size: 610 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Shade Kent
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Monday July 19th 2021

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

29.7

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	Malteurop - Pilsen Malt125 kg Pilsen Malt	37.44	1.7	82.8%
10 kg	Crisp Malting - Wheat Malt10 kg Wheat Malt	38.87	2	6.6%
5 kg	The Swaen - Blackswaen Honey Biscuit5 kg Blackswaen Honey Biscuit	37	30	3.3%
5 kg	Crisp Malting - Flaked Torrified Oats5 kg Flaked Torrified Oats	33	3.2	3.3%
6 kg	Liquid Malt Extract - Light6 kg Liquid Malt Extract - Light	35	4	4%
151 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Ekuanot200 g Ekuanot Hops	Lupulin Pellet	14.25	Boil	30 min	8.38	2.9%
200 g	Ekuanot200 g Ekuanot Hops	Lupulin Pellet	14.25	Boil	60 min	10.9	2.9%
500 g	Yakima Chief Hops - Amarillo500 g Amarillo Hops	Lupulin Pellet	10	Whirlpool	10 min	4.17	7.1%
500 g	Yakima Chief Hops - El Dorado500 g El Dorado Hops	Lupulin Pellet	15	Whirlpool	10 min	6.25	7.1%
1,300 g	Yakima Chief Hops - Amarillo1300 g Amarillo Hops	Lupulin Pellet	10	Dry Hop	3 days		18.6%
1,300 g	Yakima Chief Hops - El Dorado1300 g El Dorado Hops	Lupulin Pellet	15	Dry Hop	5 days		18.6%
3,000 g	Yakima Chief Hops - Azacca Cryo3000 g Azacca Cryo Hops	Lupulin Pellet	20	Dry Hop	10 days		42.9%
7,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
400 g	Ekuanot (Lupulin Pellet) 400 g Ekuanot (Lupulin Pellet) Hops	19.28	5.8%
1,800 g	Yakima Chief Hops - Amarillo (Lupulin Pellet) 1800 g Amarillo (Lupulin Pellet) Hops	4.17	25.7%
1,800 g	Yakima Chief Hops - El Dorado (Lupulin Pellet) 1800 g El Dorado (Lupulin Pellet) Hops	6.25	25.7%
3,000 g	Yakima Chief Hops - Azacca Cryo (Lupulin Pellet)		42.9%
7,000 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
420 L	Infusion	55 °C	50 °C	15 min
	Strike	67 °C	67 °C	75 min
260 L	Sparge	80 °C	76 °C	60 min

Yeast

Lallemand - Lalbrew New England

Amount:	500 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 3242 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

580

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-06 07:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!