View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Beer 100

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 22.3 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 260 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Sunday July 28th 2019

Original Gravity:

1.085

Final Gravity:

1.013

ABV (alternate):

10.0%

IBU (rager):

224.9

SRM (morey):

14.7

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentation History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	New Zealand - American Ale Malt5.5 kg American Ale Malt	37.3	2.54	55%
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	30%
500 g	Gladfield Munich Malt500 g Gladfield Munich Malt	40	15.5	5%
500 g	New Zealand - Wheat Malt500 g Wheat Malt	35.4	2.13	5%
200 g	New Zealand - Malted Rye200 g Malted Rye	40.2	3	2%
100 g	New Zealand - Supernova Malt100 g Supernova Malt	37.4	58.38	1%
50 g	German - CaraRed50 g CaraRed	34	20	0.5%
50 g	German - De-Husked Caraf I50 g De-Husked Caraf I	32	340	0.5%
50 g	United Kingdom - Brown50 g Brown	32	65	0.5%
50 g	Belgian - Special B50 g Special B	34	115	0.5%
10,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Waimea10 g Waimea Hops	Pellet	17.5	First Wort	0 min	25.3	1.5%
10 g	Columbus10 g Columbus Hops	Pellet	15	First Wort	0 min	21.68	1.5%
10 g	Centennial10 g Centennial Hops	Pellet	10	First Wort	0 min	14.46	1.5%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	60 min	13.14	1.5%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	60 min	19.71	1.5%
10 g	Waimea10 g Waimea Hops	Pellet	17.5	Boil	60 min	23	1.5%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	15 min	5.26	2.3%
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	15 min	7.89	2.3%
15 g	Waimea15 g Waimea Hops	Pellet	17.5	Boil	15 min	9.21	2.3%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	10 min	6.14	3.8%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	10 min	7.86	3.8%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	10 min	8.93	3.8%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	8 min	5.73	3.8%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	8 min	7.33	3.8%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	8 min	8.33	3.8%
25 g	El Dorado25 g El Dorado Hops	Pellet	15.7	Boil	6 min	9.84	3.8%
25 g	Kohatu25 g Kohatu Hops	Pellet	6.5	Boil	6 min	4.08	3.8%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	12.5	Boil	6 min	7.84	3.8%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	4 min	3.67	3.8%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	4 min	4.69	3.8%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	4 min	5.33	3.8%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	2 min	1.28	2.3%
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	2 min	1.92	2.3%
15 g	Waimea15 g Waimea Hops	Pellet	17.5	Boil	2 min	2.24	2.3%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	0 min		3.8%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	0 min		3.8%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	0 min		3.8%
25 g	El Dorado25 g El Dorado Hops	Pellet	15.7	Dry Hop	7 days		3.8%
25 g	Kohatu25 g Kohatu Hops	Pellet	6.5	Dry Hop	7 days		3.8%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	7 days		3.8%
50 g	Taiheke50 g Taiheke Hops	Pellet	7	Dry Hop	7 days		7.7%
650 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Waimea (Pellet) 50 g Waimea (Pellet) Hops	59.75	7.6%
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	51.2	7.6%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	34.14	7.6%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	15.54	15.2%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	19.88	15.2%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	22.59	15.2%
50 g	El Dorado (Pellet) 50 g El Dorado (Pellet) Hops	9.84	7.6%
50 g	Kohatu (Pellet) 50 g Kohatu (Pellet) Hops	4.08	7.6%
50 g	Nelson Sauvin (Pellet) 50 g Nelson Sauvin (Pellet) Hops	7.84	7.6%
50 g	Taiheke (Pellet) 50 g Taiheke (Pellet) Hops		7.7%
650 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Gypsum	Water Agt	Mash	0 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
1 each	Whirlfloc	Water Agt	Boil	10 min.
1 tsp	Lactic acid	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	84.5%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

573

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-04 18:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Beer 100

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}