Beer 100 - Beer Recipe - Brewer's Friend

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Beer 100

260 calories 21.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 22.3 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 260 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Sunday July 28th 2019
1.085
1.013
10.0%
224.9
14.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg New Zealand - American Ale Malt5.5 kg American Ale Malt 37.3 2.54 55%
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 30%
500 g Gladfield Munich Malt500 g Gladfield Munich Malt 40 15.5 5%
500 g New Zealand - Wheat Malt500 g Wheat Malt 35.4 2.13 5%
200 g New Zealand - Malted Rye200 g Malted Rye 40.2 3 2%
100 g New Zealand - Supernova Malt100 g Supernova Malt 37.4 58.38 1%
50 g German - CaraRed50 g CaraRed 34 20 0.5%
50 g German - De-Husked Caraf I50 g De-Husked Caraf I 32 340 0.5%
50 g United Kingdom - Brown50 g Brown 32 65 0.5%
50 g Belgian - Special B50 g Special B 34 115 0.5%
10,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Waimea10 g Waimea Hops Pellet 17.5 First Wort 0 min 25.3 1.5%
10 g Columbus10 g Columbus Hops Pellet 15 First Wort 0 min 21.68 1.5%
10 g Centennial10 g Centennial Hops Pellet 10 First Wort 0 min 14.46 1.5%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 60 min 13.14 1.5%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 19.71 1.5%
10 g Waimea10 g Waimea Hops Pellet 17.5 Boil 60 min 23 1.5%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 15 min 5.26 2.3%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 15 min 7.89 2.3%
15 g Waimea15 g Waimea Hops Pellet 17.5 Boil 15 min 9.21 2.3%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 10 min 6.14 3.8%
25 g Citra25 g Citra Hops Pellet 11 Boil 10 min 7.86 3.8%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 10 min 8.93 3.8%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 8 min 5.73 3.8%
25 g Citra25 g Citra Hops Pellet 11 Boil 8 min 7.33 3.8%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 8 min 8.33 3.8%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Boil 6 min 9.84 3.8%
25 g Kohatu25 g Kohatu Hops Pellet 6.5 Boil 6 min 4.08 3.8%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Boil 6 min 7.84 3.8%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 4 min 3.67 3.8%
25 g Citra25 g Citra Hops Pellet 11 Boil 4 min 4.69 3.8%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 4 min 5.33 3.8%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 2 min 1.28 2.3%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 2 min 1.92 2.3%
15 g Waimea15 g Waimea Hops Pellet 17.5 Boil 2 min 2.24 2.3%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 0 min 3.8%
25 g Citra25 g Citra Hops Pellet 11 Boil 0 min 3.8%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 0 min 3.8%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Dry Hop 7 days 3.8%
25 g Kohatu25 g Kohatu Hops Pellet 6.5 Dry Hop 7 days 3.8%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 3.8%
50 g Taiheke50 g Taiheke Hops Pellet 7 Dry Hop 7 days 7.7%
650 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 10 min.
1 tsp Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
84.5%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.2 L) 30.9
Mash volume with grains (equipment estimates 45.8 L) 37.5
Grain absorption losses -10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.6
Post boil Volume (equipment estimates 20 L) 22.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.3 L) 20
Total: 30.9  
Equipment Profile Used: System Default
"Beer 100" Double IPA beer recipe by kiwirevo. BIAB, ABV 10.04%, IBU 224.85, SRM 14.72, Fermentables: (American Ale Malt, Maris Otter Pale, Gladfield Munich Malt, Wheat Malt, Malted Rye, Supernova Malt, CaraRed, De-Husked Caraf I, Brown, Special B) Hops: (Waimea, Columbus, Centennial, Amarillo, Citra, Mosaic, El Dorado, Kohatu, Nelson Sauvin, Taiheke) Other: (Gypsum, Calcium Chloride (dihydrate), Whirlfloc, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-04 18:22 UTC