|
Portland Plain
|
Irish Stout
|
6 Gallons |
1.042 |
1.011 |
4.08 |
28.74 |
31.04 °L
|
641 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 5:05 AM |
| Notes: |
|
|
K W
|
Weissbier
|
10 Litres |
1.051 |
1.012 |
5.19 |
10.05 |
3.46 °L
|
641 |
0 |
|
|
|
| Boil
Size: 12.91 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 6/26/2023 3:28 PM |
| Notes: |
|
|
Best Bitter V2
|
Strong Bitter
|
22 Litres |
1.047 |
1.011 |
4.77 |
31.41 |
12.4 °L
|
641 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20.5 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 1/25/2023 8:22 AM |
| Notes: |
|
|
Dry Stout
|
Irish Stout
|
5 Gallons |
1.043 |
1.011 |
4.25 |
30.8 |
28.53 °L
|
641 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2021 9:55 PM |
| Notes: |
|
|
Czech Bock With Me Later
|
Doppelbock
|
5.5 Gallons |
1.07 |
1.021 |
6.38 |
69.9 |
8.26 °L
|
641 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 5/10/2021 10:26 PM |
| Notes: |
|
|
Kveik 1 - Wheat
|
Weissbier
|
5.5 Gallons |
1.062 |
1.012 |
6.56 |
15.8 |
5.77 °L
|
641 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2021 11:04 PM |
| Notes: |
|
|
Poor Michael's Ale #2
|
Old Ale
|
5.5 Gallons |
1.066 |
1.015 |
6.65 |
32.81 |
16.82 °L
|
641 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 4:57 PM |
Notes: Brewed on 10/09/2023
Mash for 75 minutes
Add molasses just prior to flameout and stir well
|
|
|
Santa's Little Helper
|
British Strong Ale
|
10.5 Gallons |
1.07 |
1.017 |
7 |
22.17 |
14.89 °L
|
641 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 6:41 PM |
| Notes: |
|
|
Four Paws Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.052 |
1.011 |
5.41 |
34.09 |
30.4 °L
|
641 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 7:11 PM |
| Notes: |
|
|
Brush Creekinator
|
Doppelbock
|
5 Gallons |
1.086 |
1.025 |
8.03 |
39.22 |
26.04 °L
|
641 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 4:57 AM |
| Notes: |
|
|
Bloody Toe Red
|
Irish Red Ale
|
5.5 Gallons |
1.041 |
1.011 |
3.88 |
36.78 |
9.99 °L
|
641 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2016 10:12 PM |
| Notes: First all-grain with two guitards brewery. |
|
|
Hophead
|
British Golden Ale
|
22 Litres |
1.043 |
1.015 |
3.66 |
34.39 |
5.33 °L
|
641 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 10:01 PM |
| Notes: |
|
|
Hampshire Best Bitter
|
Ordinary Bitter
|
5.25 Gallons |
1.039 |
1.008 |
4.15 |
24.89 |
11.84 °L
|
641 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: bottle |
Priming Amount: 4 oz sugar |
Creation
Date: 10/21/2018 3:45 PM |
| Notes: should have been 0 sugar - poor grind on grain cause lower efficiency |
|
|
Weihenstephaner Weiss Clone
|
Weissbier
|
22 Litres |
1.062 |
1.016 |
6.12 |
16.83 |
4.78 °L
|
641 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2018 11:14 PM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
835 Litres |
15.645 |
2.63 |
7.04 |
23.14 |
33.14 °L
|
641 |
0 |
|
|
|
| Boil
Size: 930 Litres |
Boil Time: 90 |
Boil Gravity: 14.1 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2018 4:37 PM |
| Notes: |
|
|
Fuller' ESB Clone
|
Strong Bitter
|
46 Litres |
1.061 |
1.015 |
6.05 |
31.8 |
11.38 °L
|
641 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 2:39 AM |
| Notes: copier coller du clone trouvé dans BYO |
|
|
Send Noods - Hefeweizen W/noodles
|
Weissbier
|
5.5 Gallons |
1.05 |
1.013 |
4.86 |
10.17 |
3.42 °L
|
641 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2017 10:39 PM |
| Notes: |
|
|
Nothing Is Better For Thee, Than Me
|
Oatmeal Stout
|
5 Gallons |
1.068 |
1.021 |
6.13 |
37.3 |
44.13 °L
|
641 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2016 6:14 PM |
| Notes: |
|
|
One In The Stink
|
English Porter
|
21 Litres |
1.052 |
1.014 |
4.88 |
20.22 |
26.39 °L
|
641 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: Dextrose |
Priming Amount: 112 g |
Creation
Date: 10/30/2016 5:22 PM |
| Notes: |
|
|
Torrealta Hefeweizen
|
Weissbier
|
15 Litres |
1.054 |
1.006 |
6.28 |
18.36 |
3.37 °L
|
641 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2016 4:57 PM |
| Notes: Excelente |
|
|
|
|