View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Baltic Porter

Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 835 liters (ending kettle volume)
Pre Boil Size: 930 liters
Pre Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 194 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Friday January 12th 2018

Original Gravity:

15.6 °P

Final Gravity:

2.6 °P

ABV (standard):

7.0%

IBU (tinseth):

23.1

SRM (morey):

33.1

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
70 kg	Belgian - Pilsner70 kg Pilsner	37	1.6	34.1%
100 kg	Belgian - Munich100 kg Munich	38	6	48.8%
15 kg	American - Caramel / Crystal 60L15 kg Caramel / Crystal 60L	34	60	7.3%
10 kg	Belgian - Chocolate10 kg Chocolate	30	340	4.9%
10 kg	German - De-Husked Caraf II10 kg De-Husked Caraf II	32	418	4.9%
205 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Magnum500 g Magnum Hops	Pellet	15	Boil	60 min	21.33	50%
500 g	Saaz500 g Saaz Hops	Pellet	3.5	Boil	10 min	1.8	50%
1,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Magnum (Pellet) 500 g Magnum (Pellet) Hops	21.33	50%
500 g	Saaz (Pellet) 500 g Saaz (Pellet) Hops	1.8	50%
1,000 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	75 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	2.0 (M cells / ml / ° P) 26127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Guelph

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

504

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-16 19:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!