Baltic Porter - Beer Recipe - Brewer's Friend

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Baltic Porter

194 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 835 liters (ending kettle volume)
Pre Boil Size: 930 liters
Pre Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 194 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday January 12th 2018
15.6 °P
2.6 °P
7.0%
23.1
33.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 kg Belgian - Pilsner70 kg Pilsner 37 1.6 34.1%
100 kg Belgian - Munich100 kg Munich 38 6 48.8%
15 kg American - Caramel / Crystal 60L15 kg Caramel / Crystal 60L 34 60 7.3%
10 kg Belgian - Chocolate10 kg Chocolate 30 340 4.9%
10 kg German - De-Husked Caraf II10 kg De-Husked Caraf II 32 418 4.9%
205 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Magnum500 g Magnum Hops Pellet 15 Boil 60 min 21.33 50%
500 g Saaz500 g Saaz Hops Pellet 3.5 Boil 10 min 1.8 50%
1,000 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 26127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Guelph
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 75 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 848.55 L. Suggest reducing initial water volume to 45.4 L and adding 803.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 647.8 L 512.5
Strike water volume at mash thickness of 2.5 L/kg 512.5
Mash volume with grains 647.8
Grain absorption losses -205
Remaining sparge water volume 623.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 848.6 L) 930
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -5
Post boil volume (equipment estimates 916.5 L) 835
Estimated amount in fermentor 835
Total: 1135.9  
Equipment Profile Used: System Default
"Baltic Porter" Baltic Porter beer recipe by Brewer #56771. All Grain, ABV 7.04%, IBU 23.14, SRM 33.14, Fermentables: (Pilsner, Munich, Caramel / Crystal 60L, Chocolate, De-Husked Caraf II) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-16 19:36 UTC