Mosaic Madness Beer Recipe | BIAB American Amber Ale | Brewer's Friend
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Mosaic Madness

186 calories 20.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 19.1 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Martin Clettborn
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Saturday April 16th 2016
1.060
1.017
5.6%
50.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,200 g American - Pale Ale3200 g Pale Ale 37 3.5 95.5%
150 g American - Caramel / Crystal 10L150 g Caramel / Crystal 10L 35 10 4.5%
3,350 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Mosaic12 g Mosaic Hops Leaf/Whole 11.8 Boil 60 min 22.8 18.2%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 11.8 Boil 15 min 22.63 30.3%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 11.8 Boil 0 min 30.3%
14 g Mosaic14 g Mosaic Hops Leaf/Whole 11.8 Whirlpool at 80 °C 0 min 0 21.2%
66 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Mosaic Madness" American Amber Ale beer recipe by Martin Clettborn. BIAB, ABV 5.63%, IBU 49.99, SRM 6.29, Fermentables: (Pale Ale, Caramel / Crystal 10L) Hops: (Mosaic)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-05-09 21:21 UTC
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