Mosaic Madness - Beer Recipe - Brewer's Friend

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Mosaic Madness

186 calories 20.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 19.1 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Martin Clettborn
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Saturday April 16th 2016
1.060
1.017
5.6%
50.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,200 g American - Pale Ale3200 g Pale Ale 37 3.5 95.5%
150 g American - Caramel / Crystal 10L150 g Caramel / Crystal 10L 35 10 4.5%
3,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Mosaic12 g Mosaic Hops Leaf/Whole 11.8 Boil 60 min 22.8 18.2%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 11.8 Boil 15 min 22.63 30.3%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 11.8 Boil 0 min 30.3%
14 g Mosaic14 g Mosaic Hops Leaf/Whole 11.8 Whirlpool at 80 °C 0 min 0 21.2%
66 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.7 L) 23.4
Mash volume with grains (equipment estimates 26.9 L) 25.6
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.5 L) 19.1
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 13.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 13
Total: 23.4  
Equipment Profile Used: System Default
"Mosaic Madness" American Amber Ale beer recipe by Martin Clettborn. BIAB, ABV 5.63%, IBU 49.99, SRM 6.29, Fermentables: (Pale Ale, Caramel / Crystal 10L) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-09 21:21 UTC