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Inspirati4n Belgian Blonde

Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:

5.00 (1 Review)

Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Tuesday September 14th 2021

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

34.7

SRM (morey):

7.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Belgian - Pilsner5 lb Pilsner	37	1.6	43.5%
1 lb	German - Vienna1 lb Vienna	37	4	8.7%
1 lb	German - CaraRed1 lb CaraRed	34	20	8.7%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	4.3%
1 lb	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	8.7%
3 lb	Briess - LME Pilsen Light3 lb LME Pilsen Light	37.6	2	26.1%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	4	Boil	60 min	16.81	18.5%
0.40 oz	Hallertau Mittelfruh0.4 oz Hallertau Mittelfruh Hops	Pellet	4	Boil	10 min	2.44	7.4%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	4	Dry Hop	5 days		18.5%
0.50 oz	Glacier0.5 oz Glacier Hops	Pellet	4.2	Boil	30 min	6.78	9.3%
0.50 oz	Glacier0.5 oz Glacier Hops	Pellet	4.2	Boil	10 min	3.2	9.3%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	16.6	Whirlpool at 170 °F	10 min	3.48	9.3%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	16.6	Dry Hop	10 days		9.3%
0.50 oz	Comet0.5 oz Comet Hops	Pellet	9.5	Whirlpool at 170 °F	10 min	1.99	9.3%
0.50 oz	Comet0.5 oz Comet Hops	Pellet	9.5	Dry Hop	10 days		9.3%
5.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.40 oz	Hallertau Mittelfruh (Pellet)	19.25	44.4%
1 oz	Glacier (Pellet)	9.98	18.6%
1 oz	Galaxy (Pellet)	3.48	18.6%
1 oz	Comet (Pellet)	1.99	18.6%
5.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.1 gal	Single Infusion	Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Gypsum		Water Agt	Mash	--
1 tsp	Calcium Chloride (dihydrate)		Water Agt	Mash	--

Yeast

White Labs - Abbey IV Ale Yeast WLP540

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Pitching on top of WLP540 from previous batch of Summer Belgian Tripel.

Last Updated and Sharing

207

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-20 16:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Vonnyp2 • 12/20/2021 at 04:47pm

5 of 5

Came out really well! Best way to explain it would be like a Belgian IPA.

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