Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.05 lb | American - Pale 2-Row | 37 | 1.8 | 31.2% | |
2.20 lb | Belgian - Biscuit | 35 | 23 | 6.8% | |
3.30 lb | Candi Syrup - Belgian Candi Syrup - Clear (0L) | 32 | 0 | 10.2% | |
16.40 lb | German - Pilsner | 38 | 1.6 | 50.9% | |
4.40 oz | American - Caramel / Crystal 40L | 34 | 40 | 0.9% | |
32.23 lb / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Goldings | Pellet | 3.9 | Boil | 60 min | 11.86 | 33.3% | |
2 oz | Goldings | Pellet | 3.9 | Boil | 30 min | 9.11 | 33.3% | |
2 oz | Goldings | Pellet | 3.9 | Aroma | 5 min | 2.36 | 33.3% | |
6 oz / $ 0.00 |
Fermentis - Safbrew - Abbaye Yeast | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |