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Belgian Blond

196 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 62% (brew house)
Source: David
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created Tuesday October 25th 2016
1.060
1.010
6.57%
23.33
6.29
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.05 lb American - Pale 2-Row10.05 lb Pale 2-Row 37 1.8 31.2%
2.20 lb Belgian - Biscuit2.2 lb Biscuit 35 23 6.8%
3.30 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)3.3 lb Belgian Candi Syrup - Clear (0L) 32 0 10.2%
16.40 lb German - Pilsner16.4 lb Pilsner 38 1.6 50.9%
4.40 oz American - Caramel / Crystal 40L4.4 oz Caramel / Crystal 40L 34 40 0.9%
32.23 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Goldings2 oz Goldings Hops Pellet 3.9 Boil 60 min 11.86 33.3%
2 oz Goldings2 oz Goldings Hops Pellet 3.9 Boil 30 min 9.11 33.3%
2 oz Goldings2 oz Goldings Hops Pellet 3.9 Aroma 5 min 2.36 33.3%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 151 °F 60 min
Starting Mash Thickness: 5 qt/lb
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Faudrait au moins 3 sachets de levure. Pour avoir un bon pitch rate et ils en rajoute toujours à l'embouteillage pour les belges.
Je suggèere pour la science qu'on boive chacun 1 orval le soir de l'embouteillage et qu'on pitch notre fond d'orval dans quelques litres pour voir ce que ça donne.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-30 12:42 UTC
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