Fruit Bazooka NEIPA Beer Recipe | BIAB Specialty IPA: New England IPA by jderekj7 | Brewer's Friend
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Fruit Bazooka NEIPA

219 calories 13.3 g 16 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Calories: 219 calories (Per 16oz)
Carbs: 13.3 g (Per 16oz)
Created: Tuesday July 4th 2023
1.068
1.004
8.4%
34.0
4.6
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Rahr - Premium Pilsner11.5 lb Premium Pilsner 36.8 1.75 79.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.3%
1.50 lb Rahr - White Wheat1.5 lb White Wheat 39.1 3.2 10.3%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 13.2 Hop Stand at 205 °F 20 min 8.99 12.5%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 12.9 Hop Stand at 205 °F 20 min 8.78 12.5%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 13.1 Hop Stand at 205 °F 20 min 8.92 12.5%
1 oz Yakima Chief Hops - Mosaic1 oz Mosaic Hops Pellet 10.7 Hop Stand at 205 °F 20 min 7.29 12.5%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 13.1 Dry Hop (High Krausen) Day 3 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.7 Dry Hop (High Krausen) Day 3 12.5%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 13.1 Dry Hop Day 6 12.5%
1 oz Citra1 oz Citra Hops Pellet 12.9 Dry Hop Day 6 12.5%
8 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.06 gal Strike 159 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
3.29 ml Lactic acid Water Agt Mash 1 hr.
4 g Ascorbic Acid Water Agt Mash 1 hr.
0.50 each Whirlfloc Fining Boil 10 min.
2.20 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Fruit Bazooka NEIPA" Specialty IPA: New England IPA beer recipe by Northern Brewer. BIAB, ABV 8.36%, IBU 33.98, SRM 4.58, Fermentables: (Premium Pilsner, Flaked Oats, White Wheat) Hops: (Azacca, Citra, Ekuanot, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid, Ascorbic Acid, Whirlfloc, Yeast Nutrient)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-10 20:07 UTC
NEW Water Requirements:
Fruit Bazooka NEIPA
Equipment Profile Used

System Default

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Water Requirements:
Fruit Bazooka NEIPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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