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Doble Ipa Argenta

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eduardo Buet
Calories: 261 calories (Per 12L)
Carbs: 24.1 g (Per 12L)

Created: Tuesday November 8th 2022

Original Gravity:

1.079

Final Gravity:

1.016

ABV (standard):

8.2%

IBU (tinseth):

99.9

SRM (morey):

9.6

Mash pH

5.4

Cost $

16,855.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
30 kg	BA Malt - Pale Ale30 kg Pale Ale	$ 200.00 / kg $ 6,000.00	38	4	84.5%
3.50 kg	BA Malt - Wheat Malt3.5 kg Wheat Malt	$ 300.00 / kg $ 1,050.00	38	2	9.9%
1 kg	BA Malt - Melanoidina1 kg Melanoidina	$ 300.00 / kg $ 300.00	36	25	2.8%
1 kg	BA Malt - Caramelo 301 kg Caramelo 30		35	30	2.8%
35.50 kg / $ 7,350.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
250 g	Barth-Haas - Zeus250 g Zeus Hops	$ 8.00 / g $ 2,000.00	Pellet	15	Boil	60 min	86.67	20%
250 g	Hops Direct - Cascade250 g Cascade Hops	$ 6.00 / g $ 1,500.00	Pellet	7.4	Whirlpool at 80 °C	0 min	5.18	20%
250 g	Victoria250 g Victoria Hops	$ 7.00 / g $ 1,750.00	Pellet	11.5	Whirlpool at 80 °C	0 min	8.05	20%
250 g	Hops Direct - Cascade250 g Cascade Hops	$ 6.00 / g $ 1,500.00	Pellet	7.4	Dry Hop	3 days		20%
250 g	Victoria250 g Victoria Hops	$ 7.00 / g $ 1,750.00	Pellet	11.5	Dry Hop	3 days		20%
1,250 g / $ 8,500.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
250 g	Barth-Haas - Zeus (Pellet) 250 g Zeus (Pellet) Hops	$ 8.00 / g $ 2,000.00	86.67	20%
500 g	Hops Direct - Cascade (Pellet) 500 g Cascade (Pellet) Hops	$ 6.00 / g $ 3,000.00	5.18	40%
500 g	Victoria (Pellet) 500 g Victoria (Pellet) Hops	$ 7.00 / g $ 3,500.00	8.05	40%
1,250 g / $ 8,500.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 g	Irish Moss	$ 4.20 / g $ 105.00	Herb	Boil	15 min.
20 g	Phosphoric acid		Water Agt	Boil	10 min.
8 g	Epsom Salt		Water Agt	Mash	1 hr.
24 g	Gypsum		Water Agt	Mash	1 hr.
45 g	Citric acid		Water Agt	Mash	1 hr.
$ 105.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	$ 900.00 / each $ 900.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 669 B cells required

$ 900.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.26 bar Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110.9	16.9	11	54	250.1	3.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

167

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Brews

Public: Yup, Shared
Last Updated: 2022-11-08 14:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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