|
Imperial Stout
|
Russian Imperial Stout
|
62 Litres |
1.08 |
1.011 |
8.97 |
53.77 |
46.8 °L
|
642 |
0 |
|
|
|
| Boil
Size: 86 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 4:39 PM |
| Notes: |
|
|
Saison
|
Saison
|
2000 Litres |
1.045 |
1.004 |
5.3 |
13.65 |
3.19 °L
|
642 |
0 |
|
|
|
| Boil
Size: 2025.54 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2023 8:51 AM |
| Notes: |
|
|
Clon Brewdog Punk IPA
|
American IPA
|
9 Litres |
1.059 |
1.019 |
5.23 |
48.53 |
4.95 °L
|
642 |
2 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2022 10:12 AM |
| Notes: |
|
|
Polyamorous Porter
|
Brown Porter
|
5.5 Gallons |
1.053 |
1.012 |
5.45 |
28.11 |
31.05 °L
|
642 |
1 |
|
|
|
| Boil
Size: 7.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2022 3:33 PM |
| Notes: Inspired by Wasatch Polygamy Porter. |
|
|
BLACK TEA BEER
|
Belgian Blond Ale
|
20 Litres |
15.816 |
4.054 |
6.39 |
17.81 |
6.44 °L
|
642 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 12.4 |
Efficiency: 65 |
Mash Thickness: 20 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2021 2:18 PM |
| Notes: |
|
|
Cinnamon Roll Stout
|
Sweet Stout
|
23 Litres |
1.052 |
1.012 |
5.27 |
23.22 |
34.35 °L
|
642 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2021 6:38 PM |
| Notes: |
|
|
Stout De Navidad
|
Foreign Extra Stout
|
17 Litres |
1.066 |
1.012 |
6.99 |
40.11 |
36.35 °L
|
642 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 40 |
Boil Gravity: 1.06 |
Efficiency: 66 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 34 ° C |
Priming Method: dextrose |
Priming Amount: 80 g |
Creation
Date: 9/16/2020 6:09 PM |
| Notes: |
|
|
Hopsaison
|
Saison
|
12 Litres |
1.05 |
1.01 |
5.29 |
32.34 |
8.94 °L
|
642 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 9:31 AM |
| Notes: |
|
|
All That Glitters Is Gold (AG)
|
Belgian Blond Ale
|
5.5 Gallons |
1.064 |
1.013 |
6.69 |
24.45 |
4.89 °L
|
642 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/15/2019 6:58 PM |
| Notes: |
|
|
BrewDog - Kohatu - IPA Is Dead
|
English IPA
|
20 Litres |
1.067 |
1.012 |
7.2 |
70 |
15 °L
|
642 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2014 12:00 AM |
Notes: First Brewed 02/2014
As you’d expect from a New Zealand hop variety, Kohatu contributes bags of tropical fruit, but with loads of lime notes, & pineapple hits. Seriously fruity, with sweet, juicy melon and stonefruit notes. New Zealand hops are in short supply - club together with other brewers to try and get hold of some, or ask your local brewery if you can buy small amounts from them.
https://www.brewdog.com/beers/diy-dog |
|
|
Pirate Porter
|
Baltic Porter
|
5 Gallons |
1.086 |
1.029 |
7.53 |
45.68 |
40 °L
|
642 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2015 7:19 AM |
| Notes: 3 vanilla beans in boil |
|
|
Brutal SMASH Amarillo
|
American Pale Ale
|
15 Litres |
12.107 |
2.854 |
4.94 |
132.61 |
3.75 °L
|
642 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 10:39 PM |
| Notes: |
|
|
Au Lait
|
Sweet Stout
|
5.5 Gallons |
1.064 |
1.022 |
5.48 |
32.08 |
41.91 °L
|
642 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2017 7:30 PM |
| Notes: |
|
|
Russian Imperial Stout
|
Russian Imperial Stout
|
5.25 Gallons |
1.105 |
1.033 |
9.45 |
106.02 |
49.7 °L
|
642 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2016 8:42 PM |
| Notes: |
|
|
Fall Farmhouse Ale
|
Saison
|
5.25 Gallons |
1.056 |
1.011 |
5.84 |
26.08 |
5.64 °L
|
642 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2015 2:06 PM |
| Notes: Used Omega Yeast Labs OYL-217 American Farmhouse Ale strain. 3711 was closest for attenuation so that's what I plugged in. |
|
|
Sweet Stout
|
Sweet Stout
|
12 Litres |
1.059 |
1.02 |
5.21 |
11.3 |
37.21 °L
|
642 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2015 12:17 PM |
| Notes: |
|
|
Gundo Brown Ale
|
Mild
|
5.5 Gallons |
1.054 |
1.01 |
5.83 |
17.07 |
21.09 °L
|
642 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2015 3:25 PM |
| Notes: |
|
|
Saison
|
Saison
|
21 Litres |
12.352 |
3.07 |
4.97 |
18.92 |
6.62 °L
|
642 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2015 3:51 PM |
| Notes: |
|
|
Speedy Saison '15
|
Saison
|
5.5 Gallons |
1.064 |
1.012 |
6.79 |
22.61 |
5.11 °L
|
642 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 7:39 PM |
| Notes: |
|
|
Mosaic IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.09 |
90.13 |
5.79 °L
|
642 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2015 4:07 PM |
| Notes: |
|
|
|
|