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BLACK TEA BEER

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Post Boil Gravity: 16.6 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Sunday May 2nd 2021

Original Gravity:

15.8 °P

Final Gravity:

4.1 °P

ABV (standard):

6.4%

IBU (tinseth):

17.8

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	The Swaen - Swaen Pilsner5.2 kg Swaen Pilsner	38	2	86%
0.20 kg	The Swaen - GoldSwaen Red0.2 kg GoldSwaen Red	35	19	3.3%
0.45 kg	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	7.4%
0.20 kg	The Swaen - GoldSwaen Munich Light0.2 kg GoldSwaen Munich Light	36.8	30	3.3%
6.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Saaz28 g Saaz Hops	Pellet	3.5	First Wort at 76 °C	60 min	13.3	50%
28 g	Saaz28 g Saaz Hops	Pellet	3.5	Boil	10 min	4.51	50%
56 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56 g	Saaz (Pellet) 56 g Saaz (Pellet) Hops		17.81	100%
56 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	65 °C	65 °C	60 min
10 L	Sparge	76 °C	76 °C	--
Starting Mash Thickness: 20 L/kg Starting Grain Temp: 65 °C

Other Ingredients

Amount	Name	Type	Use	Time
200 g	阿薩姆茶葉	Herb	Whirlpool	5 min.
50 g	Orange peel	Flavor	Boil	5 min.
300 g	紅茶茶湯	Flavor	Secondary	--

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

311

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-01 08:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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