Homebrew Beer Recipes

Page 5050 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Shot In The Dark Honey Ale	American Strong Ale	6 Gallons	1.059	1.011	6.31	41.43	5.2 °L	641	1
Author: Beers Left: Zero Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 3:14 AM Notes: Mix honey 1:1 with water, heat to 185° F for 20 mins. Cool and add to fermenter after primary fermentation is complete. Note that because the honey is a late addition, the OG reading will be below the calculated value above, probably closer to 1.055.
2024-324-IrishRed-Beer1	No Profile Selected	2 Gallons	1.043	1.01	4.35	20.68	11.15 °L	641	0
Author: Boil Size: 2.9 Gallons Boil Time: 40 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2024 10:33 PM Notes:
SBS Pulpless Hazy IPA (kit)	Specialty IPA: New England IPA	5.25 Gallons	1.065	1.016	6.36	51.08	5.16 °L	641	0
Author: gr8fuldylan58@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 7/2/2023 5:18 PM Notes: For H2O additions use 1.5 TBSP Burton Brew Salts + 1/2 TBSP Calcium Chloride. Flaked oats in with Steeping Grains.
American Amber	No Profile Selected	20 Litres	1.054	1.01	5.77	31.47	12.18 °L	641	0
Author: Miraculix Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2021 3:10 PM Notes: added 3g vitamin c to the mash Og in the pot: 1.056 Gravity when dry hopping: 1.011 Great yeast, tastes already great and really clean before dry hopping! One of my best beers. Great foam! Really good balance betwenn malts/hops/bitterness/sweetness.
BUTT Bock	Traditional Bock	5 Gallons	1.062	1.015	6.1	28.25	20.22 °L	641	0
Author: RussMcC Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 11/27/2021 1:48 AM Notes:
Randy's Housner Besley's For The Win Amber	American Amber Ale	5.5 Gallons	1.059	1.015	5.84	16.29	9.99 °L	641	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2021 10:07 PM Notes:
Sour West Coast IPA	Wild Specialty Beer	5.5 Gallons	1.062	1.012	6.59	61.79	7.01 °L	641	0
Author: Hopsville Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2021 10:24 PM Notes:
Bob's LG NEIPA II Mosaic/citra	Specialty IPA: New England IPA	5 Gallons	1.063	1.016	6.2	46.38	5.1 °L	641	3
Author: robobeliever Boil Size: 2.5 Gallons Boil Time: 10 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27 psi Creation Date: 4/18/2021 1:18 AM Notes: Steep 30 min 1 lb flaked Oats at 160 10min boil Oxygenated w a stone\O2 ferment days 1-3 at 63 F pull trub-1 day 3-4 ferment days 4-6 at 70 F pull trub-2 day 5-6 drop temp to 60F and Hold thru Dry hop dry hop day 7-8 keg day 14
Voss IPA	American IPA	20 Litres	1.065	1.012	6.85	50.51	4.97 °L	641	0
Author: Augusztinyi Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 1:38 PM Notes:
Hoppy Ending	American IPA	5 Gallons	1.066	1.013	6.92	68.83	26.53 °L	641	0
Author: Rich Bowie Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2020 2:06 PM Notes: An aphrodisiac beer to get you going: Add: Saffron (1 oz) steeping Cocoa (0.5 oz) steeping Ginger Root (1 oz) 1oz mama juana
Banner Steam	California Common Beer	5 Gallons	1.054	1.017	4.92	42.67	10.89 °L	641	0
Author: Hoosier3737 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 1/17/2015 10:38 PM Notes:
Red Ryedin' Good IPA (E)	Specialty IPA: Rye IPA	5.5 Gallons	1.052	1.011	5.34	33.97	13.38 °L	641	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2019 7:41 PM Notes:
Maibaum Maibock	American Light Lager	5.5 Gallons	1.06	1.01	6.51	31.94	18.6 °L	641	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 4:29 PM Notes:
Oatmeal Stout	Irish Extra Stout	16.5 Gallons	1.054	1.012	5.55	40.33	29.76 °L	641	1
Author: Cleaver Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 1:28 AM Notes: kegged march 15 1 A90 28psi 23degrees 1 090 1st on tap. 8psi 2 degrees 1 mix A90 wins...clean, fresh and tasty.
Denali Idaho 7 IPA	American IPA	6 Gallons	1.058	1.007	6.61	47.78	6.16 °L	641	0
Author: GUY235 Boil Size: 4 Gallons Boil Time: 40 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 1 Cup Creation Date: 3/29/2018 9:29 PM Notes:
Lavender Saison - Extract	Saison	5.5 Gallons	1.06	1.012	6.26	35.79	3.57 °L	641	0
Author: dendrophobe Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 1:24 PM Notes: Bring 3 gallons of water to 170F, and steep specialty grains for 30 min. Remove specialty grains, and bring wort to a boil, and add DME. Boil for 60 minutes, following the hop schedule. Add crushed coriander with 1 minute left in the boil, and add lavender at flameout. Chill to pitching temp, aerate the wort well, and pitch yeast. Ferment at 70F. Note: Be careful not to boil too rapidly, or you will scorch the DME and ruin the color. We don't want any extra Maillard reactions to occur and change flavor, or turn the wort dark.
Jalepeño Kölsch	No Profile Selected	3 Gallons	1.053	1.012	5.42	27.02	3.77 °L	641	0
Author: iainwb Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 9:41 PM Notes:
Dubbell	California Common Beer	5 Gallons	1.075	1.019	7.35	13.5	29.82 °L	641	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 5:20 PM Notes:
Awesome Recipe	American IPA	21 Litres	1.056	1.011	5.99	79.39	5.08 °L	641	0
Author: mattwr18 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 43 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 2:20 AM Notes:
Celebration Ale	Blonde Ale	6 Gallons	1.043	1.011	4.27	29.99	4.33 °L	641	0
Author: shamouza Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 8:58 PM Notes:
« First ‹ Previous 5046 5047 5048 5049 5050 5051 5052 5053 5054 Next › Last »							Page 5050 of 16,205 20 Recipes of 324,081