Celebration Ale Beer Recipe | BIAB Blonde Ale | Brewer's Friend
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Celebration Ale

142 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday January 27th 2015
1.043
1.011
4.3%
30.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Dry Malt Extract - Pilsen5.5 lb Dry Malt Extract - Pilsen 42 2 83%
0.50 lb American - Vienna0.5 lb Vienna 35 4 7.5%
0.38 lb American - Caramel / Crystal 40L0.375 lb Caramel / Crystal 40L 34 40 5.7%
0.25 lb German - Carapils0.25 lb Carapils 35 1.3 3.8%
6.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15.2 Boil 60 min 19.34 25%
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 15.2 Boil 20 min 10.65 25%
1 oz Ahtanum1 oz Ahtanum Hops Leaf/Whole 4.4 Boil 0 min 50%
2 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Celebration Ale" Blonde Ale beer recipe by shamouza. BIAB, ABV 4.27%, IBU 29.99, SRM 4.33, Fermentables: (Dry Malt Extract - Pilsen, Vienna, Caramel / Crystal 40L, Carapils) Hops: (Magnum, Ahtanum)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-27 20:58 UTC
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