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American Amber

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Friday December 17th 2021

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

31.5

SRM (morey):

12.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	67.3%
0.50 kg	The Swaen - Blackswaen Honey Biscuit0.5 kg Blackswaen Honey Biscuit	37	30	11.2%
0.50 kg	Bestmalz - BEST Chit Malt0.5 kg BEST Chit Malt	23	1.4	11.2%
0.40 kg	Crisp Malting - Crystal 60L0.4 kg Crystal 60L	33.1	60	9%
60 g	German - Acidulated Malt60 g Acidulated Malt	27	3.4	1.3%
4.46 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook15 g Chinook Hops	Pellet	12.1	Boil	30 min	16.12	14.4%
9 g	Vic Secret9 g Vic Secret Hops	Pellet	19.2	Boil	30 min	15.35	8.7%
40 g	Barth-Haas - Cashmere40 g Cashmere Hops	Pellet	8.5	Dry Hop	4 days		38.5%
40 g	Vic Secret40 g Vic Secret Hops	Leaf/Whole	15.5	Dry Hop	0 days		38.5%
104 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Chinook (Pellet) 15 g Chinook (Pellet) Hops	16.12	14.4%
9 g	Vic Secret (Pellet) 9 g Vic Secret (Pellet) Hops	15.35	8.7%
40 g	Barth-Haas - Cashmere (Pellet) 40 g Cashmere (Pellet) Hops		38.5%
40 g	Vic Secret (Leaf/Whole) 40 g Vic Secret (Leaf/Whole) Hops		38.5%
104 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	--	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Gypsum		Water Agt	Mash	0 min.
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Yeast

Angel Yeast - CN36 Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	10 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Bremen Stadt

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

added 3g vitamin c to the mash

Og in the pot: 1.056

Gravity when dry hopping: 1.011

Great yeast, tastes already great and really clean before dry hopping!

One of my best beers. Great foam! Really good balance betwenn malts/hops/bitterness/sweetness.

Last Updated and Sharing

332

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Brews

Public: Yup, Shared
Last Updated: 2022-01-06 19:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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