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American Amber

164 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday December 17th 2021
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OG: 1.062 FG: 1.012 ABV: 6.7% IBU: 28

1.054
1.010
5.8%
31.5
12.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 67.3%
0.50 kg The Swaen - Blackswaen Honey Biscuit0.5 kg Blackswaen Honey Biscuit 37 30 11.2%
0.50 kg Bestmalz - BEST Chit Malt0.5 kg BEST Chit Malt 23 1.4 11.2%
0.40 kg Crisp Malting - Crystal 60L0.4 kg Crystal 60L 33.1 60 9%
60 g German - Acidulated Malt60 g Acidulated Malt 27 3.4 1.3%
4.46 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 12.1 Boil 30 min 16.12 14.4%
9 g Vic Secret9 g Vic Secret Hops Pellet 19.2 Boil 30 min 15.35 8.7%
40 g Barth-Haas - Cashmere40 g Cashmere Hops Pellet 8.5 Dry Hop 4 days 38.5%
40 g Vic Secret40 g Vic Secret Hops Leaf/Whole 15.5 Dry Hop 0 days 38.5%
104 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Angel Yeast - CN36 Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
10 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Bremen Stadt
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.2 L) 23.4
Mash volume with grains (equipment estimates 34.1 L) 26.3
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Volume into fermentor 20
Total: 23.4  
Equipment Profile Used: System Default
 
Notes

added 3g vitamin c to the mash

Og in the pot: 1.056

Gravity when dry hopping: 1.011

Great yeast, tastes already great and really clean before dry hopping!

One of my best beers. Great foam! Really good balance betwenn malts/hops/bitterness/sweetness.

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  • Last Updated: 2022-01-06 19:01 UTC