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Marzen Vienna

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Saturday September 2nd 2017

Original Gravity:

1.052

Final Gravity:

1.008

ABV (standard):

5.8%

IBU (tinseth):

24.2

SRM (morey):

10.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	German - Vienna5 lb Vienna	37	4	47.6%
3 lb	German - Munich Light3 lb Munich Light	37	6	28.6%
1.25 lb	German - Dark Munich1.25 lb Dark Munich	36	10	11.9%
0.50 lb	German - CaraMunich III0.5 lb CaraMunich III	34	57	4.8%
0.50 lb	American - Victory0.5 lb Victory	34	28	4.8%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	2.4%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	15.34	57.1%
0.75 oz	Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	30 min	8.84	42.9%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.75 oz	Hallertau Hersbrucker (Pellet)		24.18	100%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	56 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 402 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

586

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Brews

Public: Yup, Shared
Last Updated: 2018-01-27 03:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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