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KR Porter

Method: All Grain
Style: American Porter
Boil Time: 120 min
Batch Size: 330 gallons (fermentor volume)
Pre Boil Size: 362 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Tuesday October 17th 2023

Original Gravity:

1.066

Final Gravity:

1.021

ABV (standard):

6.0%

IBU (tinseth):

0.0

SRM (morey):

32.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
385 lb	Simpsons - Finest Pale Ale Golden Promise385 lb Finest Pale Ale Golden Promise	37	2.4	40.5%
110 lb	Rahr - Standard 2-Row110 lb Standard 2-Row	36.8	1.8	11.6%
100 lb	Flaked Wheat100 lb Flaked Wheat	34	2	10.5%
50 lb	Flaked Oats50 lb Flaked Oats	33	2.2	5.3%
55 lb	Weyermann - Carafoam55 lb Carafoam	34.5	2.2	5.8%
40 lb	American - Chocolate40 lb Chocolate	29	350	4.2%
25 lb	United Kingdom - Brown25 lb Brown	32	65	2.6%
25 lb	Honey Malt25 lb Honey Malt	37	25	2.6%
55 lb	Crisp Malting - Caramalt55 lb Caramalt	37	12	5.8%
25 lb	American - Roasted Barley25 lb Roasted Barley	33	300	2.6%
25 lb	Crisp Malting - Crystal Dark - 77L25 lb Crystal Dark - 77L	33.1	77	2.6%
55 lb	Simpsons - Crystal Light 55 lb Crystal Light	33.1	38.03	5.8%
950 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
279.37 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 150 °F

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 7054 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Boulder Median

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

156

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Brews

Public: Yup, Shared
Last Updated: 2023-10-17 18:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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