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OSCURA TENTACION / 500lts

Name: OSCURA TENTACION / 500lts
Prep time: 130 min
Cook time: 90 min
Total time: 220 min
Yield: 600 liters
Cuisine: Homebrewing
Ingredients: 125 kg Pale Ale; 12.5 kg Chateau Oat Malt; 5 kg Carapils; 6.5 kg Melanoidin; 6.5 kg CaraMunich II; 6.5 kg Carafa II; 6.5 kg Carafa III; 400 g Apollo Hops; 175 g Apollo Hops

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Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 633.5 liters
Post Boil Size: 626 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 85% (brew house)
Source: espontanea
Hop Utilization: 99%
Calories: 229 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)

Created: Tuesday April 26th 2022

Original Gravity:

1.074

Final Gravity:

1.019

ABV (standard):

7.2%

IBU (tinseth):

38.1

SRM (morey):

35.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	BA Malt - Pale Ale125 kg Pale Ale	38	4	74.2%
12.50 kg	Castle Malting - Chateau Oat Malt12.5 kg Chateau Oat Malt	36.1	2.4	7.4%
5 kg	BA Malt - Carapils5 kg Carapils	34	4	3%
6.50 kg	Weyermann - Melanoidin6.5 kg Melanoidin	34.5	27	3.9%
6.50 kg	German - CaraMunich II6.5 kg CaraMunich II	34	46	3.9%
6.50 kg	Weyermann - Carafa II6.5 kg Carafa II	31.5	415	3.9%
6.50 kg	German - Carafa III6.5 kg Carafa III	32	535	3.9%
168.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
400 g	Apollo400 g Apollo Hops	Pellet	20	First Wort at 100 °C	90 min	32.12	69.6%
175 g	Apollo175 g Apollo Hops	Pellet	20	Boil at 100 °C	15 min	5.93	30.4%
575 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Infusion	77 °C	68 °C	70 min
40 L	Sparge	78 °C	76 °C	60 min
Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 g	Citric acid		Water Agt	Mash	1 hr.

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

654

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Brews

Public: Yup, Shared
Last Updated: 2026-04-24 13:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
575 g	Apollo (Pellet) 575 g Apollo (Pellet) Hops		38.05	100%
575 g / $ 0.00