Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Charles Faram - Apollo30 g Apollo Hops |
|
Pellet |
17 |
First Wort
|
90 min |
14.34 |
75% |
|
10 g |
Charles Faram - Apollo10 g Apollo Hops |
|
Pellet |
17 |
Boil at 100 °C
|
15 min |
2.02 |
25% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Infusion |
77 °C |
68 °C |
70 min |
|
40 L |
|
Sparge |
78 °C |
76 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"stout" Oatmeal Stout beer recipe by espontanea. All Grain, ABV 4.45%, IBU 16.36, SRM 9.92, Fermentables: (Pilsen, Rolled Oats, Melanoidin, CaraMunich I, Lactose (Milk Sugar)) Hops: (Apollo) Other: (Gypsum, Citric acid, Chalk, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-17 12:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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