Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
400 g |
Apollo400 g Apollo Hops |
|
Pellet |
20 |
First Wort at 100 °C
|
90 min |
22.18 |
69.6% |
|
175 g |
Apollo175 g Apollo Hops |
|
Pellet |
20 |
Boil at 100 °C
|
15 min |
4.09 |
30.4% |
|
575 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
575 g |
Apollo (Pellet) 575 g Apollo (Pellet) Hops |
|
26.27 |
100% |
|
575 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Infusion |
77 °C |
68 °C |
70 min |
|
40 L |
|
Sparge |
78 °C |
76 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
12 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
"stout" Oatmeal Stout beer recipe by espontanea. All Grain, ABV 5.79%, IBU 26.27, SRM 33.88, Fermentables: (Pilsen, Pale ale, Avena, Château Arome, Special B, Château Chocolat, Château Black) Hops: (Apollo) Other: (Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-06-20 13:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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