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stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 1150 liters (fermentor volume)
Pre Boil Size: 1163.75 liters
Post Boil Size: 1151 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 85% (brew house)
Source: espontanea
Hop Utilization: 99%
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Tuesday April 26th 2022

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

1.4

SRM (morey):

33.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	BA Malt - Pilsen75 kg Pilsen	37	2	28.6%
100 kg	Patagonia - Pale ale100 kg Pale ale	36.8	2.9	38.1%
25 kg	BA Malt - Avena25 kg Avena	33	2.2	9.5%
25 kg	Castle Malting - Château Arome25 kg Château Arome	34.4	39.8	9.5%
12.50 kg	Castle Malting - Special B12.5 kg Special B	34	150	4.8%
12.50 kg	Castle Malting - Château Cafe12.5 kg Château Cafe	35	176.8	4.8%
12.50 kg	Belgian - Roasted Barley12.5 kg Roasted Barley	30	575	4.8%
262.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Charles Faram - Apollo30 g Apollo Hops	Pellet	17	First Wort	90 min	1.23	75%
10 g	Charles Faram - Apollo10 g Apollo Hops	Pellet	17	Boil at 100 °C	15 min	0.17	25%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Charles Faram - Apollo (Pellet) 40 g Apollo (Pellet) Hops		1.4	100%
40 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Infusion	77 °C	68 °C	70 min
40 L	Sparge	78 °C	76 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
18 g	Gypsum	Water Agt	Mash	1 hr.
12 g	Citric acid	Water Agt	Mash	1 hr.
8 g	Chalk	Water Agt	Mash	1 hr.
18 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

551

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Brews

Public: Yup, Shared
Last Updated: 2025-03-22 14:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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