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stout

176 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 1150 liters (fermentor volume)
Pre Boil Size: 1163.75 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
Source: espontanea
Hop Utilization: 99%
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Tuesday April 26th 2022
1.057
1.015
5.6%
1.4
34.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg BA Malt - Pilsen75 kg Pilsen 37 2 28.6%
100 kg Patagonia - Pale ale100 kg Pale ale 36.8 2.9 38.1%
25 kg BA Malt - Avena25 kg Avena 33 2.2 9.5%
25 kg Castle Malting - Château Arome25 kg Château Arome 34.4 39.8 9.5%
12.50 kg Castle Malting - Special B12.5 kg Special B 34 150 4.8%
12.50 kg Weyermann - Chocolate Rye12.5 kg Chocolate Rye 29.9 240 4.8%
12.50 kg Belgian - Roasted Barley12.5 kg Roasted Barley 30 575 4.8%
262.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Charles Faram - Apollo30 g Apollo Hops Pellet 17 First Wort 90 min 1.23 75%
10 g Charles Faram - Apollo10 g Apollo Hops Pellet 17 Boil at 100 °C 15 min 0.17 25%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Gypsum Water Agt Mash 1 hr.
12 g Citric acid Water Agt Mash 1 hr.
8 g Chalk Water Agt Mash 1 hr.
18 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 77 °C 68 °C 70 min
40 L Sparge 78 °C 76 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1158.75 L. Suggest reducing initial water volume to 45.4 L and adding 1113.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 960.75 L 787.5
Strike water volume at mash thickness of 3 L/kg 787.5
Mash volume with grains 960.8
Grain absorption losses -262.5
Remaining sparge water volume (equipment estimates 634.7 L) 639.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1158.8 L) 1163.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 1150
Going into fermentor 1150
Total: 1427.2  
Equipment Profile Used: System Default
"stout" Oatmeal Stout beer recipe by espontanea. All Grain, ABV 5.61%, IBU 1.41, SRM 34.73, Fermentables: (Pilsen, Pale ale, Avena, Château Arome, Special B, Chocolate Rye, Roasted Barley) Hops: (Apollo) Other: (Gypsum, Citric acid, Chalk, Calcium Chloride (dihydrate))
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  • Last Updated: 2025-05-19 20:03 UTC