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OSCURA TENTACION / 500lts

229 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 633.5 liters
Post Boil Size: 626 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 85% (brew house)
Source: espontanea
Hop Utilization: 99%
Calories: 229 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Tuesday April 26th 2022
1.074
1.019
7.2%
38.1
35.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg BA Malt - Pale Ale125 kg Pale Ale 38 4 74.2%
12.50 kg Castle Malting - Chateau Oat Malt12.5 kg Chateau Oat Malt 36.1 2.4 7.4%
5 kg BA Malt - Carapils5 kg Carapils 34 4 3%
6.50 kg Weyermann - Melanoidin6.5 kg Melanoidin 34.5 27 3.9%
6.50 kg German - CaraMunich II6.5 kg CaraMunich II 34 46 3.9%
6.50 kg Weyermann - Carafa II6.5 kg Carafa II 31.5 415 3.9%
6.50 kg German - Carafa III6.5 kg Carafa III 32 535 3.9%
168.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Apollo400 g Apollo Hops Pellet 20 First Wort at 100 °C 90 min 32.12 69.6%
175 g Apollo175 g Apollo Hops Pellet 20 Boil at 100 °C 15 min 5.93 30.4%
575 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Citric acid Water Agt Mash 1 hr.
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 77 °C 68 °C 70 min
40 L Sparge 78 °C 76 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 611.43 L. Suggest reducing initial water volume to 45.4 L and adding 566.03 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 726.24 L 615
Strike water volume at mash thickness of 3.7 L/kg 615
Mash volume with grains 726.2
Grain absorption losses -168.5
Remaining sparge water volume (equipment estimates 165.8 L) 187.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 611.4 L) 633.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.9
Post boil Volume (equipment estimates 600 L) 626
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 626 L) 600
Total: 802.9  
Equipment Profile Used: System Default
"OSCURA TENTACION / 500lts" Oatmeal Stout beer recipe by espontanea. All Grain, ABV 7.19%, IBU 38.05, SRM 35.16, Fermentables: (Pale Ale, Chateau Oat Malt, Carapils, Melanoidin, CaraMunich II, Carafa II, Carafa III) Hops: (Apollo) Other: (Citric acid)
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  • Last Updated: 2026-04-24 13:26 UTC