Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Yakima Valley Hops - Cascade (6 AA)1 oz Yakima Valley Hops - Cascade (6 AA) Hops |
|
Pellet |
8.7 |
Boil
|
60 min |
44.45 |
16.7% |
|
1 oz |
Yakima Chief Hops - Cascade (6.3 AA)1 oz Yakima Chief Hops - Cascade (6.3 AA) Hops |
|
Pellet |
6.3 |
Whirlpool
|
5 min |
5.9 |
16.7% |
|
2 oz |
Yakima Valley Hops - Amarillo (8.6 AA)2 oz Yakima Valley Hops - Amarillo (8.6 AA) Hops |
|
Pellet |
8.6 |
Dry Hop (High Krausen)
|
0 days |
|
33.3% |
|
2 oz |
Yakima Valley Hops - Citra (13.1 AA)2 oz Yakima Valley Hops - Citra (13.1 AA) Hops |
|
Pellet |
13.1 |
Dry Hop
|
7 days |
|
33.3% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Yakima Valley Hops - Cascade (6 AA) (Pellet) 0.99999999771257 oz Yakima Valley Hops - Cascade (6 AA) (Pellet) Hops |
|
44.45 |
16.7% |
|
1 oz |
Yakima Chief Hops - Cascade (6.3 AA) (Pellet) 0.99999999771257 oz Yakima Chief Hops - Cascade (6.3 AA) (Pellet) Hops |
|
5.9 |
16.7% |
|
2 oz |
Yakima Valley Hops - Amarillo (8.6 AA) (Pellet) 1.9999999954251 oz Yakima Valley Hops - Amarillo (8.6 AA) (Pellet) Hops |
|
|
33.3% |
|
2 oz |
Yakima Valley Hops - Citra (13.1 AA) (Pellet) 1.9999999954251 oz Yakima Valley Hops - Citra (13.1 AA) (Pellet) Hops |
|
|
33.3% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.25 gal |
BIAB |
Temperature |
163 °F |
157 °F |
60 min |
|
|
Mashout |
Temperature |
170 °F |
170 °F |
20 min |
Priming
|
Method: sucrose
Amount: 3 oz
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
First NYC brewing experiment. Trying a trio of the YVH Hop Box items -- Cascade, Amarillo, Citra -- to make a juicy NE IPA.
Starting our theme of naming after Queen songs, this hop mix comes from checking recipes for what goes well together, but no direct recipe, and making sure I don't have any leftovers from my 2 oz cans. I wanted to test biotransformation so we have some high Krausen adds as well.
Starting OG of 1.055, so close to the predicted amount. Still much darker than predicted (I am getting Malliard reactions that I cannot seem to control).
Tasting notes: everyone drank this GONE. Key deficiency: needed more malt backbone. Probably should have had (1) another pound of fermentable; (2) 1/4 lb or more of crystal.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-16 14:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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