Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Summit20 g Summit Hops |
|
Pellet |
18.5 |
Boil
|
60 min |
39.84 |
33.3% |
|
20 g |
Summit20 g Summit Hops |
|
Pellet |
18.5 |
Boil
|
15 min |
19.77 |
33.3% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
4.72 |
33.3% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Summit (Pellet) 40 g Summit (Pellet) Hops |
|
59.61 |
66.6% |
|
20 g |
Citra (Pellet) 20 g Citra (Pellet) Hops |
|
4.72 |
33.3% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.5 L |
|
Infusion |
68 °C |
65 °C |
120 min |
|
12.5 L |
|
Infusion |
65 °C |
65 °C |
60 min |
Starting Mash Thickness:
3.13 L/kg
|
Yeast
|
- M66 hophead
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
94 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Grenadier IPA" Special/Best/Premium Bitter beer recipe by English IPA. All Grain, ABV 4.55%, IBU 64.32, SRM 5.27, Fermentables: (Maris Otter Pale, Extra Pale Ale Malt, Caramalt, Miserable Fish (Melanoidin Malt), Cane Sugar) Hops: (Summit, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-05 01:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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