ACBC Original Pilsner Beer Recipe | All Grain Czech Premium Pale Lager | Brewer's Friend
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ACBC Original Pilsner

148 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 380 liters (fermentor volume)
Pre Boil Size: 400 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Shawn Duthie
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday December 4th 2017
1.048
1.013
4.5%
21.9
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
76 kg German - Pilsner76 kg Pilsner 38 1.6 100%
76 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Saaz400 g Saaz Hops Pellet 3.5 Boil 75 min 10.2 40%
300 g Saaz300 g Saaz Hops Pellet 3.5 Boil 45 min 6.72 30%
200 g Saaz200 g Saaz Hops Pellet 3.5 Boil 30 min 3.75 20%
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 15 min 1.21 10%
1,000 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 63 °C --
then start upping to mash out -- -- 69 °C --
Starting Mash Thickness: 3.5 L/kg
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
will need to dilute our water, most likely - NEED NEW WATER REPORT
Mash Chemistry and Brewing Water Calculator
 
Notes

Try to find Weyermann Bohemian Pilsner malt

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-01-04 10:01 UTC
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