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Hibiscus Wheat Saison

120 calories 10.9 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Reevesie
Calories: 120 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created Friday June 18th 2021
1.037
1.007
4.0%
29.6
2.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Wheat3 lb Wheat 38 1.8 42.9%
3 lb Simpsons - Maris Otter pale3 lb Maris Otter pale 38 2.4 42.9%
1 lb Agave Nectar1 lb Agave Nectar - (late boil kettle addition) 35 2 14.3%
7 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 3.1 Boil 60 min 19.88 37.5%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.1 Boil 15 min 6.58 25%
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 3.1 Whirlpool at 170 °F 60 min 3.17 37.5%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Strike 152 °F 60 min
3 gal Batch Sparge 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Hibiscus Fruit Tea Spice Whirlpool 1 hr.
 
Yeast
Imperial Yeast - B64 Napoleon
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 145 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.23 psi       Temp: 36 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Torrance 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Going for a fast saison fermentation on this one. Will adjust the salts and acidity for pale beer, leaning heavy toward sulfate.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-19 00:13 UTC
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