Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Tettnanger (4.5 AA)1 oz Tettnanger (4.5 AA) Hops |
|
Pellet |
3.1 |
Boil
|
60 min |
12.29 |
25% |
1 oz |
Tettnanger (4.5 AA)1 oz Tettnanger (4.5 AA) Hops |
|
Pellet |
3.1 |
Boil
|
15 min |
6.1 |
25% |
1 oz |
Tettnanger (4.5 AA)1 oz Tettnanger (4.5 AA) Hops |
|
Pellet |
3.1 |
Whirlpool at 200 °F
|
10 min |
1.82 |
25% |
1 oz |
Tettnanger (4.5 AA)1 oz Tettnanger (4.5 AA) Hops |
|
Pellet |
3.1 |
Whirlpool at 170 °F
|
90 min |
2.02 |
25% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Tettnanger (4.5 AA) (Pellet) 3.9999999908503 oz Tettnanger (4.5 AA) (Pellet) Hops |
|
22.23 |
100% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
|
Strike |
165 °F |
150 °F |
90 min |
2 gal |
|
Batch Sparge |
170 °F |
170 °F |
10 min |
2 gal |
|
Batch Sparge |
145 °F |
-- |
10 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 oz |
Hibiscus Fruit Tea
|
|
Spice |
Whirlpool |
1 hr. |
1 oz |
Pink Peppercorns
|
|
Spice |
Whirlpool |
10 min. |
Priming
Method: co2
Amount: 10.23 psi
Temp: 36 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Torrance 2016
Notes
5/7/22-Will do a 90 minute mash and double batch sparge for max efficiency. Adding the dregs from several bottles of Dupont, Russian River and Allagash to the Napoleon. The WP60 is a Dip Hop in the fermenter with the tea. WP10 is the flameout and peppercorns. Adjusted the salts and acidity for pale ale recipe.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-07 20:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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