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Rich TEA

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Rob
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Friday June 12th 2020

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

33.9

SRM (morey):

10.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.30 kg	United Kingdom - Maris Otter Pale8.3 kg Maris Otter Pale	38	3.75	92.3%
650 g	United Kingdom - Crystal 60L650 g Crystal 60L	34	60	7.2%
40 g	United Kingdom - Chocolate40 g Chocolate	34	425	0.4%
8,990 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	East Kent Goldings (5 AA)10 g East Kent Goldings (5 AA) Hops	Leaf/Whole	4.35	Boil	60 min	2.56	6.3%
40 g	Fuggles (4.5 AA)40 g Fuggles (4.5 AA) Hops	Leaf/Whole	4.82	Boil	60 min	11.33	25%
30 g	Goldings (4.5 AA)30 g Goldings (4.5 AA) Hops	Leaf/Whole	5.18	Boil	60 min	9.13	18.8%
30 g	East Kent Goldings (5 AA)30 g East Kent Goldings (5 AA) Hops	Leaf/Whole	4.35	Boil	30 min	5.89	18.8%
30 g	East Kent Goldings (5 AA)30 g East Kent Goldings (5 AA) Hops	Leaf/Whole	4.35	Boil	10 min	2.78	18.8%
20 g	Goldings (4.5 AA)20 g Goldings (4.5 AA) Hops	Leaf/Whole	5.18	Boil	10 min	2.21	12.5%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	East Kent Goldings (5 AA) (Leaf/Whole)	11.23	43.9%
40 g	Fuggles (4.5 AA) (Leaf/Whole)	11.33	25%
50 g	Goldings (4.5 AA) (Leaf/Whole)	11.34	31.3%
160 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
60 L	Decoction	52 °C	65 °C	75 min
6 L	Sparge	78 °C	--	--
Starting Mash Thickness: 6 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Salt	Water Agt	Mash	1 hr.
46 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 176 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

standard balanced - slightly malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
145	9	40	170	130	50
Mash Chemistry and Brewing Water Calculator

Notes

66l of water 2x campden tablets 46ml AMS
full body mash program
slightly malty water chemistry
Pre boil 55l
OG 1.046 indicated but dodgy hydrometer so double check with another and more likely 1.043
2 x 23l in fermenters
pitched 12.3g S-04 in each
Fg 1.010
ABV 4.3%

Last Updated and Sharing

389

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Brews

Public: Yup, Shared
Last Updated: 2020-06-27 10:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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