Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.73 oz |
Chinook0.73 oz Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
34.92 |
100% |
|
0.73 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.73 oz |
Chinook (Leaf/Whole) 0.72999999833018 oz Chinook (Leaf/Whole) Hops |
|
34.92 |
100% |
|
0.73 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Strike |
152 °F |
152 °F |
60 min |
|
4 gal |
|
Sparge |
152 °F |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
152 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
13 oz |
Cherry Juice Concetrate
|
|
Water Agt |
Whirlpool |
0 min. |
Yeast
|
- Safale
|
|
Amount:
|
5 Ounces |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
85 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Cherry Stout" American Stout beer recipe by James Kirk. All Grain, ABV 4.5%, IBU 34.92, SRM 39.47, Fermentables: (Maris Otter Pale, Pilsner, Aromatic Munich Malt 20L, Golden Naked Oats, Honey Malt, Medium Crystal, Dark Chocolate Malt, Carafa II, Chocolate Rye, Midnight Wheat Malt, Rye Malt, Roasted Barley) Hops: (Chinook) Other: (Cherry Juice Concetrate)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-04 22:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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