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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 236 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Tuesday March 29th 2022

Bach Brewing Kingtide Pacific IPA Tribute

by Wolf Pack Brewing

OG: 1.069 FG: 1.018 ABV: 6.7% IBU: 68

Perus-IPA v2

by Kaarlo

OG: 1.066 FG: 1.009 ABV: 7.7% IBU: 73

Original Gravity:

1.077

Final Gravity:

1.015

ABV (standard):

8.2%

IBU (tinseth):

71.1

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Weyermann - Pale Ale13 lb Pale Ale	39	2.3	88.7%
1 lb	Weyermann - Carapils1 lb Carapils	34.5	2.1	6.8%
100 g	Flaked Barley100 g Flaked Barley	32	2.2	1.5%
200 g	German - CaraMunich III200 g CaraMunich III	34	57	3%
14.66 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Simcoe0.4 oz Simcoe Hops	Pellet	12.7	Boil at 100 °C	30 min	12.18	5.6%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	12.44	13.9%
0.60 oz	Artisan - Idaho #70.6 oz Idaho #7 Hops	Pellet	13.6	Boil	10 min	9.23	8.3%
0.60 oz	El Dorado0.6 oz El Dorado Hops	Pellet	12.7	Boil	10 min	8.62	8.3%
0.60 oz	Mosaic0.6 oz Mosaic Hops	Pellet	12.5	Boil	10 min	8.48	8.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Hop Stand at 80 °C	20 min	4.2	13.9%
1 oz	Artisan - Idaho #71 oz Idaho #7 Hops	Pellet	13.6	Hop Stand at 80 °C	20 min	5.19	13.9%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Hop Stand at 80 °C	20 min	5.99	13.9%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Hop Stand at 80 °C	20 min	4.77	13.9%
7.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Simcoe (Pellet)	12.18	5.6%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	16.64	27.8%
1.60 oz	Artisan - Idaho #7 (Pellet)	14.42	22.2%
0.60 oz	El Dorado (Pellet)	8.62	8.3%
1.60 oz	Mosaic (Pellet)	13.25	22.2%
1 oz	El Dorado (Pellet)	5.99	13.9%
7.20 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

378

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Brews

Public: Yup, Shared
Last Updated: 2022-03-29 12:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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