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Skullsplitter

Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 322 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)

Created: Friday December 16th 2022

Original Gravity:

1.096

Final Gravity:

1.026

ABV (standard):

9.2%

IBU (tinseth):

25.9

SRM (morey):

34.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	US - Pale 2-Row14 lb Pale 2-Row	37	1.8	72.7%
1 lb	Aromatic Malt1 lb Aromatic Malt	35	20	5.2%
1 lb	Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	5.2%
1 lb	American - Vienna1 lb Vienna	35	4	5.2%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	5.2%
0.38 lb	Torrified Wheat0.38 lb Torrified Wheat	36	2	2%
0.38 lb	Briess - Dark Chocolate Malt0.375 lb Dark Chocolate Malt	33	420	1.9%
0.01 lb	Peated Malt0.006 lb Peated Malt	38	2.5	0%
8 oz	Belgian Candi Sugar - Dark (275L)8 oz Belgian Candi Sugar - Dark (275L) - (late boil kettle addition)	38	275	2.6%
19.26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	19.94	60%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	15 min	5.94	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	East Kent Goldings (Pellet)	19.94	60%
1 oz	Willamette (Pellet)	5.94	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.3 gal	Infusion	156 °F	154 °F	60 min
1 gal	Sparge	--	175 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Omega Yeast Labs - Irish Ale OYL-005

Amount:	2 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

367

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Brews

Public: Yup, Shared
Last Updated: 2022-12-17 19:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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