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Asgeir's imperial stout 6

Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 19.5 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Asgeir
Calories: 91 calories (Per 100ml)
Carbs: 10.9 g (Per 100ml)

Created: Thursday December 6th 2018

Ben's Double Chocolate Imperial Stout

OG: 1.091 FG: 1.020 ABV: 9.3% IBU: 52

Pops Imperial Stout

by Papini

OG: 1.081 FG: 1.020 ABV: 8.7% IBU: 57

RIS 1090+

by o.sjaak

OG: 1.089 FG: 1.016 ABV: 9.6% IBU: 52

Original Gravity:

1.095

Final Gravity:

1.032

ABV (alternate):

9.1%

IBU (tinseth):

61.4

SRM (daniels):

40.0

Mash pH

5.4

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,360 g	American - Pale Ale5360 g Pale Ale	37	3.5	67%
1,000 g	Dry Malt Extract - Light1000 g Dry Malt Extract - Light - (late boil kettle addition)	42	4	12.5%
360 g	Belgian - Special B360 g Special B	34	115	4.5%
320 g	United Kingdom - Crystal 50L320 g Crystal 50L	34	50	4%
320 g	United Kingdom - Roasted Barley320 g Roasted Barley	29	550	4%
200 g	American - Chocolate200 g Chocolate	29	350	2.5%
200 g	United Kingdom - Pale Chocolate200 g Pale Chocolate	33	207	2.5%
160 g	American - Caramel / Crystal 90L160 g Caramel / Crystal 90L	33	90	2%
80 g	Briess - Black Barley80 g Black Barley	25	500	1%
8,000 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
37 g	Warrior37 g Warrior Hops	Pellet	13.4	Boil	60 min	51.43	71.2%
15 g	Challenger15 g Challenger Hops	Pellet	8.3	Boil	30 min	9.93	28.8%
52 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
37 g	Warrior (Pellet) 37 g Warrior (Pellet) Hops	51.43	71.2%
15 g	Challenger (Pellet) 15 g Challenger (Pellet) Hops	9.93	28.8%
52 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L	1. Pale, Crystal 50	Infusion	--	67 °C	60 min
	2. Mørk malt	Infusion	--	67 °C	30 min
5 L		Sparge	--	76 °C	12 min

Yeast

Imperial Yeast - A01 House

Amount:	1 Each	Cost:
Attenuation (custom):	65%	Flocculation:	High
Optimum Temp:	17 - 21 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 553 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 g/l

Target Water Profile

NRV/NRA Rælingen

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
11	0	2	10	3	0
Mash Chemistry and Brewing Water Calculator

Notes

Bruk risskall for bedre sirkulering. Totalt 800 g mørk malt tilsettes mesken etter 1 time.
Gjærstarter på 2,5 L. Ending Cell Count: 545 billion cells.
Resulting Pitch Rate: 1.31M cells / mL / °P
EBC: 98,5
Simpsons Crystal T 50L
Crisp Crystal 100L
Crisp Chocolate 380L
Crisp Black Patent Malt 500L
Swaen Roasted Barley 420L
Swaen Pale Chocolate 220L
Sum mørk malt: 36,8L.

Last Updated and Sharing

516

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Brews

Public: Yup, Shared
Last Updated: 2020-01-16 20:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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