Asgeir's imperial stout 6 - Beer Recipe - Brewer's Friend

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Asgeir's imperial stout 6

91 calories 10.9 g 100 ml
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 19.5 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Asgeir
Calories: 91 calories (Per 100ml)
Carbs: 10.9 g (Per 100ml)
Created: Thursday December 6th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5,360 g American - Pale Ale5360 g Pale Ale 37 3.5 67%
1,000 g Dry Malt Extract - Light1000 g Dry Malt Extract - Light - (late boil kettle addition) 42 4 12.5%
360 g Belgian - Special B360 g Special B 34 115 4.5%
320 g United Kingdom - Crystal 50L320 g Crystal 50L 34 50 4%
320 g United Kingdom - Roasted Barley320 g Roasted Barley 29 550 4%
200 g American - Chocolate200 g Chocolate 29 350 2.5%
200 g United Kingdom - Pale Chocolate200 g Pale Chocolate 33 207 2.5%
160 g American - Caramel / Crystal 90L160 g Caramel / Crystal 90L 33 90 2%
80 g Briess - Black Barley80 g Black Barley 25 500 1%
8,000 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Warrior37 g Warrior Hops Pellet 13.4 Boil 60 min 51.43 71.2%
15 g Challenger15 g Challenger Hops Pellet 8.3 Boil 30 min 9.93 28.8%
52 g / kr 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
High
Optimum Temp:
17 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 553 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 g/l
 
Target Water Profile
NRV/NRA Rælingen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 0 2 10 3 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L 1. Pale, Crystal 50 Infusion -- 67 °C 60 min
2. Mørk malt Infusion -- 67 °C 30 min
5 L Sparge -- 76 °C 12 min
Quick Water Requirements
Water Liters
Total strike volume 27.9
Mash volume with grains 32.5
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 20
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 14.7 L) 19.5
Estimated amount in fermentor 19.5
Total: 27.9  
Equipment Profile Used: System Default
 
Notes

Bruk risskall for bedre sirkulering. Totalt 800 g mørk malt tilsettes mesken etter 1 time.
Gjærstarter på 2,5 L. Ending Cell Count: 545 billion cells.
Resulting Pitch Rate: 1.31M cells / mL / °P
EBC: 98,5
Simpsons Crystal T 50L
Crisp Crystal 100L
Crisp Chocolate 380L
Crisp Black Patent Malt 500L
Swaen Roasted Barley 420L
Swaen Pale Chocolate 220L
Sum mørk malt: 36,8L.

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  • Last Updated: 2020-01-16 20:21 UTC