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Wee heavy HBC

Method: BIAB
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.44 gallons
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ben
Hop Utilization: 96.1875%
Calories: 314 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)

Created Sunday November 21st 2021

Original Gravity:

1.094

Final Gravity:

1.024

ABV (standard):

9.2%

IBU (tinseth):

26.6

SRM (morey):

17.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.50 lb	United Kingdom - Golden Promise6.5 lb Golden Promise	$ 0.00 / lb $ 0.00	37	3	66.6667%
0.45 lb	United Kingdom - Crystal 45L0.45 lb Crystal 45L	$ 0.00 / lb $ 0.00	34	45	4.61538%
0.25 lb	American - Special Roast0.25 lb Special Roast	$ 0.00 / lb $ 0.00	33	50	2.5641%
0.25 lb	American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L	$ 0.00 / lb $ 0.00	33	120	2.5641%
0.25 lb	Belgian - Biscuit0.25 lb Biscuit	$ 0.00 / lb $ 0.00	35	23	2.5641%
0.05 lb	American - Roasted Barley0.05 lb Roasted Barley	$ 0.00 / lb $ 0.00	33	300	0.512821%
2 lb	Dry Malt Extract - Light2 lb Dry Malt Extract - Light - (late boil kettle addition)	$ 0.00 / lb $ 0.00	42	4	20.5128%
9.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	East Kent Goldings0.75 oz East Kent Goldings Hops	$ 0.00 / oz $ 0.00	Pellet	5	Boil	45 min	21.0753	60%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	$ 0.00 / oz $ 0.00	Pellet	5	Boil	10 min	5.54938	40%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	East Kent Goldings (Pellet)	$ 0.00 / oz $ 0.00	26.62468	100%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 qt		Infusion	--	154 °F	60 min

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	2 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Omaha Platte West February 2020 zf

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

380

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-13 20:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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