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Damascus

279 calories 28.2 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 270 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 279 calories (Per 330ml)
Carbs: 28.2 g (Per 330ml)
Created Tuesday October 12th 2021
1.090
1.022
8.9%
44.9
5.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg BE - Pale Ale10 kg Pale Ale 38 3.4 9.1%
50 kg Bestmalz - BEST Pilsen50 kg BEST Pilsen 37 1.9 45.5%
40 kg German - Wheat Malt40 kg Wheat Malt 37 2 36.4%
10 kg Flaked Oats10 kg Flaked Oats 33 2.2 9.1%
110 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g El Dorado500 g El Dorado Hops Pellet 15.7 Boil 30 min 35.65 25%
500 g Amarillo500 g Amarillo Hops Pellet 8.6 Boil 10 min 9.21 25%
1,000 g BSG - Idaho 71000 g Idaho 7 Hops Pellet 14.1 Dry Hop 5 days 50%
2,000 g / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Petropolis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Damascus" Specialty IPA: New England IPA beer recipe. All Grain, ABV 8.85%, IBU 44.86, SRM 5.35, Fermentables: (Pale Ale, BEST Pilsen, Wheat Malt, Flaked Oats) Hops: (El Dorado, Amarillo, Idaho 7)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-12 20:38 UTC
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