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Damascus

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 270 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 279 calories (Per 330ml)
Carbs: 28.2 g (Per 330ml)

Created: Tuesday October 12th 2021

Original Gravity:

1.090

Final Gravity:

1.022

ABV (standard):

8.9%

IBU (tinseth):

44.9

SRM (morey):

5.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	BE - Pale Ale10 kg Pale Ale	38	3.4	9.1%
50 kg	Bestmalz - BEST Pilsen50 kg BEST Pilsen	37	1.9	45.5%
40 kg	German - Wheat Malt40 kg Wheat Malt	37	2	36.4%
10 kg	Flaked Oats10 kg Flaked Oats	33	2.2	9.1%
110 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	El Dorado500 g El Dorado Hops	Pellet	15.7	Boil	30 min	35.65	25%
500 g	Amarillo500 g Amarillo Hops	Pellet	8.6	Boil	10 min	9.21	25%
1,000 g	BSG - Idaho 71000 g Idaho 7 Hops	Pellet	14.1	Dry Hop	5 days		50%
2,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	El Dorado (Pellet) 500 g El Dorado (Pellet) Hops	35.65	25%
500 g	Amarillo (Pellet) 500 g Amarillo (Pellet) Hops	9.21	25%
1,000 g	BSG - Idaho 7 (Pellet) 1000 g Idaho 7 (Pellet) Hops		50%
2,000 g / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Petropolis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

362

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-12 20:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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