English Mild Beer Recipe | BIAB Dark Mild by eir411 | Brewer's Friend
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English Mild

122 calories 13.2 g 12 oz
Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 122 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Tuesday June 30th 2020
1.037
1.010
3.5%
18.7
19.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 72.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 12.1%
0.50 lb Crisp Malting - Brown Malt0.5 lb Brown Malt 32.7 65 6.1%
0.25 lb German - Chocolate Rye0.25 lb Chocolate Rye 31 240 3%
0.50 lb Simpsons - US - Simpsons - DRC0.5 lb US - Simpsons - DRC 34.7 115 6.1%
8.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 18.68 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 158 °F 156 °F 60 min
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Groton, CT, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 1 23 57 7 14
Mash Chemistry and Brewing Water Calculator
"English Mild" Dark Mild beer recipe by eir411. BIAB, ABV 3.52%, IBU 18.68, SRM 19.46, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Brown Malt, Chocolate Rye, US - Simpsons - DRC) Hops: (Fuggles)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-09 20:00 UTC
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