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Berliner Weisse

Method: All Grain
Style: American Light Lager
Boil Time: 0 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 98 calories (Per 12oz)
Carbs: 9.8 g (Per 12oz)

Created: Thursday February 22nd 2018

Original Gravity:

1.030

Final Gravity:

1.007

ABV (standard):

2.9%

IBU (tinseth):

2.8

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Pilsner5.5 lb Pilsner	37	1.8	50%
5.50 lb	American - White Wheat5.5 lb White Wheat	40	2.8	50%
11 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Perle0.75 oz Perle Hops		Pellet	8.2	Mash	0 min	2.83	100%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Perle (Pellet)		2.83	100%
0.75 oz / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

552

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Brews

Public: Yup, Shared
Last Updated: 2018-04-11 16:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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