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House Malty Pale

135 calories 13.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created Sunday November 20th 2016
1.041
1.010
4.12%
39.39
6.15
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 84.2%
0.50 lb American - Victory0.5 lb Victory 34 28 5.3%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 5.3%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5.3%
9.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 26.84 40%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 11.11 40%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 5 min 1.44 20%
1.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Single Infusion Fly Sparge 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Other 15 min.
0.25 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Pale Ale, ABV 4.12%, IBU 39.39, SRM 6.15, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 10L, Caramel / Crystal 20L) Hops: (Chinook, Cascade) Other: (Irish Moss, Yeast Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-20 02:22 UTC
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