Blonde Ale (All Grain) Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Blonde Ale (All Grain)

210 calories 17.3 g 500 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 18.63 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: TATEYAMA BREWERY
Calories: 210 calories (Per 500ml)
Carbs: 17.3 g (Per 500ml)
Created: Saturday October 14th 2023
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여름일기

by Jaeho

OG: 1.042 FG: 1.007 ABV: 4.6% IBU: 21

1.046
1.007
5.2%
26.0
3.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1,742.70 g US - Pale 2-Row1742.7 g Pale 2-Row 37 1.8 92.5%
94.20 g American - Carapils (Dextrine Malt)94.2 g Carapils (Dextrine Malt) 33 1.8 5%
47.10 g American - Wheat47.1 g Wheat 38 1.8 2.5%
1,884 g / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Cascade8 g Cascade Hops Pellet 7 Boil at 100 °C 60 min 17.81 21.3%
7.40 g Cascade7.4 g Cascade Hops Pellet 7 Boil at 100 °C 15 min 8.18 19.7%
7.40 g Cascade7.4 g Cascade Hops Pellet 7 Aroma 0 min 19.7%
14.70 g Cascade14.7 g Cascade Hops Pellet 7 Dry Hop 5 days 39.2%
37.50 g / ¥ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.65 L Infusion 35 °C 35 °C 5 min
50 °C 52 °C 30 min
Infusion 60 °C 65 °C 60 min
66 °C 69 °C 30 min
70 °C 76 °C 10 min
4.71 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 25 °C
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Irish Moss Fining Boil 15 min.
5 g Gelatin Fining Secondary 7 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5.75 Grams
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 80 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blonde Ale (All Grain)" Blonde Ale beer recipe by TATEYAMA BREWERY. All Grain, ABV 5.21%, IBU 25.99, SRM 3.05, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Wheat) Hops: (Cascade) Other: (Irish Moss, Gelatin)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-20 06:58 UTC
NEW Water Requirements:
Blonde Ale (All Grain)
Equipment Profile Used

System Default

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Water Requirements:
Blonde Ale (All Grain)
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Recipe Cost ¥ (JPY)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost ¥ Cost %
Fermentables ¥
Steeping Grains
(Extract Only)		 ¥
Hops ¥
Yeast ¥
Other ¥
Cost Per Barrel ¥ 0.00
Cost Per Pint ¥ 0.00
Total Cost ¥ 0.00
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