Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Cluster3 oz Cluster Hops |
|
Pellet |
7.2 |
Boil
|
60 min |
13.89 |
50% |
|
3 oz |
Cluster3 oz Cluster Hops |
|
Pellet |
7.2 |
Boil
|
25 min |
9.66 |
50% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 oz |
Cluster (Pellet) 5.9999999862754 oz Cluster (Pellet) Hops |
|
23.55 |
100% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.43 tsp |
Gypsum
|
|
Water Agt |
Mash |
-- |
|
0.36 tsp |
NaCl
|
|
Water Agt |
Mash |
-- |
|
0.36 tsp |
Ascorbic Acid
|
|
Water Agt |
Mash |
-- |
|
6 oz |
Caramel Coffee Beans
|
|
Flavor |
Secondary |
3 days |
Yeast
|
Imperial Yeast - L05 Cablecar
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
71%
|
Flocculation:
|
Medium High |
|
Optimum Temp:
|
55 - 65 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
770 B cells required
|
|
|
imperial global 1 pack
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
770 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Genus Castor Muncher V6" Kölsch beer recipe by Genus Brewing. All Grain, ABV 5.26%, IBU 23.55, SRM 5.41, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Rye, Aromatic Malt, Rice Hulls, Brumalt) Hops: (Cluster) Other: (Gypsum, NaCl, Ascorbic Acid, Caramel Coffee Beans)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-26 17:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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