Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Genus Castor Muncher V6

183 calories 20 carbs
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Genus Brewing
Calories: 183 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Monday September 24th 2018
1.055
1.015
5.26%
23.55
5.41
5.68
 
Brew Log History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
51 lb American - Pale 2-Row51 lb Pale 2-Row 37 1.8 76.1%
6 lb Flaked Corn6 lb Flaked Corn 40 0.5 9%
4 lb Flaked Rye4 lb Flaked Rye 36 2.8 6%
2 lb American - Aromatic Malt2 lb Aromatic Malt 35 20 3%
2 lb Rice Hulls2 lb Rice Hulls 0 0 3%
2 lb Brumalt2 lb Brumalt 37 25 3%
67 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3 oz Cluster3 oz Cluster Hops Pellet 7.2 Boil 60 min 13.89 50%
3 oz Cluster3 oz Cluster Hops Pellet 7.2 Boil 25 min 9.66 50%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1.43 tsp Gypsum Water Agt Mash 0 min.
0.36 tsp NaCl Water Agt Mash 0 min.
0.36 tsp Ascorbic Acid Water Agt Mash 0 min.
6 oz Caramel Coffee Beans Flavor Secondary 3 days
 
Yeast
Imperial Yeast - L05 Cablecar
Amount:
1
Attenuation (avg):
71%
Flocculation:
Medium High
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 770 B cells required
imperial global 1 pack
Amount:
1
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 770 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Genus Brewing, Method: All Grain, Style: Kölsch, ABV 5.26%, IBU 23.55, SRM 5.41, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Rye, Aromatic Malt, Rice Hulls, Brumalt) Hops: (Cluster) Other: (Gypsum, NaCl, Ascorbic Acid, Caramel Coffee Beans)
Last Updated and Sharing
 
57
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-26 17:38 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/